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240 related items for PubMed ID: 10905513

  • 1. Plasma and tissue concentrations of beta-carotene and vitamin A in rats fed beta-carotene in various fats of plant and animal origin.
    Schweigert FJ, Baumane A, Buchholz I, Schoon HA.
    J Environ Pathol Toxicol Oncol; 2000; 19(1-2):87-93. PubMed ID: 10905513
    [Abstract] [Full Text] [Related]

  • 2. Influence of dietary fats and vitamin E on plasma and hepatic vitamin A and beta-carotene levels in rats fed excess beta-carotene.
    Alam BS, Brown LR, Alam SQ.
    Nutr Cancer; 1990; 14(2):111-6. PubMed ID: 2216896
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary lipids on hepatic and plasma beta-carotene and vitamin A levels in rats fed beta-carotene.
    Alam BS, Alam SQ, Bendich A, Shapiro SS.
    Nutr Cancer; 1989; 12(1):57-60. PubMed ID: 2710647
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary fats, alpha-tocopherol and beta-carotene supplementation on aortic ring segment responses in the rat.
    Lutz M, Cortez J, Vinet R.
    Int J Vitam Nutr Res; 1995; 65(4):225-30. PubMed ID: 8789617
    [Abstract] [Full Text] [Related]

  • 5. The effects of dietary taurocholate, fat, protein, and carbohydrate on the distribution and fate of dietary beta-carotene in ferrets.
    Lakshman MR, Liu QH, Sapp R, Somanchi M, Sundaresan PR.
    Nutr Cancer; 1996; 26(1):49-61. PubMed ID: 8844721
    [Abstract] [Full Text] [Related]

  • 6. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH.
    Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
    [Abstract] [Full Text] [Related]

  • 7. Intestinal absorption of beta-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women.
    Hu X, Jandacek RJ, White WS.
    Am J Clin Nutr; 2000 May; 71(5):1170-80. PubMed ID: 10799380
    [Abstract] [Full Text] [Related]

  • 8. Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E.
    Jenkins MY, Mitchell GV, Grundel E.
    Nutr Cancer; 1999 May; 34(2):235-41. PubMed ID: 10578493
    [Abstract] [Full Text] [Related]

  • 9. beta-Carotene storage in rat organs following carrier mediated supplementation.
    Bianchi-Santamaria A, Dell'orti M, Frigoli G, Gobbi M, Arnaboldi A, Santamaria L.
    Int J Vitam Nutr Res; 1994 May; 64(1):15-20. PubMed ID: 8200742
    [Abstract] [Full Text] [Related]

  • 10. beta-Cryptoxanthin from supplements or carotenoid-enhanced maize maintains liver vitamin A in Mongolian gerbils ( Meriones unguiculatus) better than or equal to beta-carotene supplements.
    Davis C, Jing H, Howe JA, Rocheford T, Tanumihardjo SA.
    Br J Nutr; 2008 Oct; 100(4):786-93. PubMed ID: 18312712
    [Abstract] [Full Text] [Related]

  • 11. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
    Domitrović R, Tota M, Milin C.
    Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
    [Abstract] [Full Text] [Related]

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  • 13. Dietary fat source regulates ob gene expression in white adipose tissue of rats under hyperphagic feeding.
    Rodríguez VM, Picó C, Portillo MP, Teresa Macarulla M, Palou A.
    Br J Nutr; 2002 May; 87(5):427-34. PubMed ID: 12010582
    [Abstract] [Full Text] [Related]

  • 14. Dietary lipid level and the availability of beta-carotene of Dunaliella-bardawil in rats.
    Mokady S, Ben-Amotz A.
    Nutr Cancer; 1991 May; 15(1):47-52. PubMed ID: 2017398
    [Abstract] [Full Text] [Related]

  • 15. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
    Howe JA, Maziya-Dixon B, Tanumihardjo SA.
    Br J Nutr; 2009 Aug; 102(3):342-9. PubMed ID: 19138445
    [Abstract] [Full Text] [Related]

  • 16. Plasma transport and tissue distribution of [14C] beta-carotene and [3H]retinol administered orally to pigs.
    Schweigert FJ, Rosival I, Rambeck WA, Gropp J.
    Int J Vitam Nutr Res; 1995 Aug; 65(2):95-100. PubMed ID: 7591538
    [Abstract] [Full Text] [Related]

  • 17. Effects of beta-carotene on antioxidant status in rats with chronic alcohol consumption.
    Lin WT, Huang CC, Lin TJ, Chen JR, Shieh MJ, Peng HC, Yang SC, Huang CY.
    Cell Biochem Funct; 2009 Aug; 27(6):344-50. PubMed ID: 19637186
    [Abstract] [Full Text] [Related]

  • 18. Dual isotope test for assessing beta-carotene cleavage to vitamin A in humans.
    Hickenbottom SJ, Lemke SL, Dueker SR, Lin Y, Follett JR, Carkeet C, Buchholz BA, Vogel JS, Clifford AJ.
    Eur J Nutr; 2002 Aug; 41(4):141-7. PubMed ID: 12242581
    [Abstract] [Full Text] [Related]

  • 19. Bioefficacy of beta-carotene is improved in rats after solubilized as equimolar dose of beta-carotene and lutein in phospholipid-mixed micelles.
    Marisiddaiah R, Baskaran V.
    Nutr Res; 2009 Aug; 29(8):588-95. PubMed ID: 19761893
    [Abstract] [Full Text] [Related]

  • 20. Feeding of red palm oil-supplemented diets to rats may impact positively on vitamin A status.
    Edem DO, Eka OU, Umoh IB.
    Int J Food Sci Nutr; 2002 Jul; 53(4):285-91. PubMed ID: 12090023
    [Abstract] [Full Text] [Related]

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