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101 related items for PubMed ID: 10905716
1. Use of nucleic acids in the mobile phase for the determination of ascorbic acid in foods by high-performance liquid chromatography with electrochemical detection. Iwase H. J Chromatogr A; 2000 Jun 09; 881(1-2):327-30. PubMed ID: 10905716 [Abstract] [Full Text] [Related]
2. Use of an amino acid in the mobile phase for the determination of ascorbic acid in food by high-performance liquid chromatography with electrochemical detection. Iwase H. J Chromatogr A; 2000 Jun 09; 881(1-2):317-26. PubMed ID: 10905715 [Abstract] [Full Text] [Related]
3. Determination of ascorbic acid in food by column liquid chromatography with electrochemical detection using eluent for pre-run sample stabilization. Iwase H, Ono I. J Chromatogr A; 1998 May 15; 806(2):361-4. PubMed ID: 9646485 [Abstract] [Full Text] [Related]
4. Determination of ascorbic acid in human plasma by high-performance liquid chromatography with electrochemical detection using a hydroxyapatite cartridge for precolumn deproteinization. Iwase H, Ono I. J Chromatogr B Biomed Appl; 1994 May 13; 655(2):195-200. PubMed ID: 8081465 [Abstract] [Full Text] [Related]
5. Routine high-performance liquid chromatographic determination of ascorbic acid in foods using L-methionine for the pre-analysis sample stabilization. Iwase H. Talanta; 2003 Jul 27; 60(5):1011-21. PubMed ID: 18969127 [Abstract] [Full Text] [Related]
6. Determination of ascorbic acid in elemental diet by high-performance liquid chromatography with electrochemical detection. Iwase H. J Chromatogr; 1992 Aug 14; 606(2):277-80. PubMed ID: 1430016 [Abstract] [Full Text] [Related]
7. Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods. Bognár A, Daood HG. J Chromatogr Sci; 2000 Apr 14; 38(4):162-8. PubMed ID: 10766483 [Abstract] [Full Text] [Related]
8. Development and optimization of a method for the analysis of Brazilein by HPLC with electrochemical detection. Yan X, Wang W, Xing D, Zhao Y, Du L. J Chromatogr A; 2005 Jun 03; 1077(1):44-8. PubMed ID: 15988985 [Abstract] [Full Text] [Related]
10. A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods. Behrens WA, Madère R. Anal Biochem; 1987 Aug 15; 165(1):102-7. PubMed ID: 3688424 [Abstract] [Full Text] [Related]
15. Determination of ascorbic acid and its related compounds in foods and beverages by hydrophilic interaction liquid chromatography. Tai A, Gohda E. J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jun 15; 853(1-2):214-20. PubMed ID: 17418650 [Abstract] [Full Text] [Related]
16. Determination of vitamin D2 in emulsified nutritional supplements by solid-phase extraction and column-switching high-performance liquid chromatography with UV detection. Iwase H. J Chromatogr A; 2000 Jun 09; 881(1-2):189-96. PubMed ID: 10905703 [Abstract] [Full Text] [Related]
19. Simultaneous determination of uric and ascorbic acids in human serum by reversed-phase high-performance liquid chromatography with electrochemical detection. Iriyama K, Yoshiura M, Iwamoto T, Ozaki Y. Anal Biochem; 1984 Aug 15; 141(1):238-43. PubMed ID: 6496931 [Abstract] [Full Text] [Related]
20. Determination of ascorbic acid in beers by high-performance liquid chromatography with electrochemical detection. Moll N, Joly JP. J Chromatogr; 1987 Sep 18; 405():347-56. PubMed ID: 3693472 [Abstract] [Full Text] [Related] Page: [Next] [New Search]