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Journal Abstract Search

196 related items for PubMed ID: 109083

  • 1. Isolation and characterization of thiamin-binding protein from chicken egg white.
    Muniyappa K, Adiga PR.
    Biochem J; 1979 Mar 01; 177(3):887-94. PubMed ID: 109083
    [Abstract] [Full Text] [Related]

  • 2. Nature of the thiamin-binding protein from chicken egg yolk.
    Muniyappa K, Adiga PR.
    Biochem J; 1981 Mar 01; 193(3):679-85. PubMed ID: 7197919
    [Abstract] [Full Text] [Related]

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  • 4. A novel preparative method for the isolation of avidin and riboflavin-binding glycoprotein from chicken egg-white by the use of high-performance liquid chromatography.
    Piskarev VE, Shuster AM, Gabibov AG, Rabinkov AG.
    Biochem J; 1990 Jan 01; 265(1):301-4. PubMed ID: 2302170
    [Abstract] [Full Text] [Related]

  • 5. Isolation and characterization of riboflavin-binding protein from pregnant-rat serum.
    Muniyappa K, Adiga PR.
    Biochem J; 1980 May 01; 187(2):537-40. PubMed ID: 7396861
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  • 7. Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein.
    Hamazume Y, Mega T, Ikenaka T.
    J Biochem; 1984 Jun 01; 95(6):1633-44. PubMed ID: 6469943
    [Abstract] [Full Text] [Related]

  • 8. Thiamin deposition in eggs is not dependent on riboflavin-binding protein.
    Miller MS, Buss EG, White HB.
    Biochem J; 1981 Jul 15; 198(1):225-6. PubMed ID: 7198912
    [Abstract] [Full Text] [Related]

  • 9. Riboflavin-binding protein from reptiles: a comparison with avian riboflavin-binding proteins.
    Abrams VA, McGahan TJ, Rohrer JS, Bero AS, White HB.
    Comp Biochem Physiol B; 1988 Jul 15; 90(1):243-7. PubMed ID: 3396329
    [Abstract] [Full Text] [Related]

  • 10. Synthesis of immobilized flavin derivatives and their use in purification of chicken egg-white ovoflavoprotein.
    Blankenhorn G, Osuga DT, Lee HS, Feeney RE.
    Biochim Biophys Acta; 1975 Apr 29; 386(2):470-8. PubMed ID: 1169970
    [Abstract] [Full Text] [Related]

  • 11. Riboflavin carrier protein from carp (C. carpio) eggs: comparison with avian riboflavin carrier protein.
    Malhotra P, Karande AA, Prasadan TK, Adiga PR.
    Biochem Int; 1991 Jan 29; 23(1):127-36. PubMed ID: 1713763
    [Abstract] [Full Text] [Related]

  • 12. On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins.
    Awade AC.
    Z Lebensm Unters Forsch; 1996 Jan 29; 202(1):1-14. PubMed ID: 8717090
    [Abstract] [Full Text] [Related]

  • 13. The isolation and fractionation of chicken egg white ovomucin.
    Lyndrup ML.
    Prep Biochem; 1973 Jan 29; 3(2):135-48. PubMed ID: 4734984
    [No Abstract] [Full Text] [Related]

  • 14. Identification of the major mannose-binding proteins from chicken egg yolk and chicken serum as immunoglobulins.
    Wang KY, Hoppe CA, Datta PK, Fogelstrom A, Lee YC.
    Proc Natl Acad Sci U S A; 1986 Dec 29; 83(24):9670-4. PubMed ID: 3467331
    [Abstract] [Full Text] [Related]

  • 15. Cystatin, a protein inhibitor of cysteine proteinases. Improved purification from egg white, characterization, and detection in chicken serum.
    Anastasi A, Brown MA, Kembhavi AA, Nicklin MJ, Sayers CA, Sunter DC, Barrett AJ.
    Biochem J; 1983 Apr 01; 211(1):129-38. PubMed ID: 6409085
    [Abstract] [Full Text] [Related]

  • 16. Flavin separation by affinity chromatography on immobilized egg white riboflavin-binding protein.
    Kozik A, Zak Z.
    Anal Biochem; 1982 Apr 01; 121(2):224-6. PubMed ID: 7103050
    [No Abstract] [Full Text] [Related]

  • 17. Isolation of riboflavin carrier proteins from pregnant human and umbilical cord serum: similarities with chicken egg riboflavin carrier protein.
    Visweswariah SS, Adiga PR.
    Biosci Rep; 1987 Jul 01; 7(7):563-71. PubMed ID: 3689880
    [Abstract] [Full Text] [Related]

  • 18. [Isolation and various properties of thiamine-binding protein from synaptosomes in the rat brain].
    Postoenko VA, Parkhomenko IuM, Vovk AI, Khalmuradov AG, Donchenko GV.
    Biokhimiia; 1987 Nov 01; 52(11):1792-7. PubMed ID: 3440111
    [Abstract] [Full Text] [Related]

  • 19. Ovomucoid and ovoinhibitor isolated from chicken egg white are immunologically cross-reactive.
    Matsuda T, Watanabe K, Nakamura R.
    Biochem Biophys Res Commun; 1983 Jan 14; 110(1):75-81. PubMed ID: 6838526
    [Abstract] [Full Text] [Related]

  • 20. [Structure of carbohydrate chains of the riboflavin-binding glycoprotein of chicken egg protein. II. 1H-NMR (500 MHz) spectroscopy of the major neutral oligosaccharides].
    Piskarev VE, Sepetov NF, likhosherstov LM, Galenko EL, Derevitskaia VA, Kochetkov NK.
    Bioorg Khim; 1989 Nov 14; 15(11):1546-54. PubMed ID: 2624592
    [Abstract] [Full Text] [Related]

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