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Journal Abstract Search

165 related items for PubMed ID: 10913972

  • 1. Mushroom (Agaricus bisporus) compost quality factors for predicting potential yield of fruiting bodies.
    Sharma HS, Kilpatrick M.
    Can J Microbiol; 2000 Jun; 46(6):515-9. PubMed ID: 10913972
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  • 2. Compost bacteria and fungi that influence growth and development of Agaricus bisporus and other commercial mushrooms.
    Kertesz MA, Thai M.
    Appl Microbiol Biotechnol; 2018 Feb; 102(4):1639-1650. PubMed ID: 29362825
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  • 5. Anaerobically digested food waste in compost for Agaricus bisporus and Agaricus subrufescens and its effect on mushroom productivity.
    Stoknes K, Beyer DM, Norgaard E.
    J Sci Food Agric; 2013 Jul; 93(9):2188-200. PubMed ID: 23371778
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  • 7. Prediction of potential mushroom yield by visible and near-infrared spectroscopy using fresh phase II compost.
    Sharma HS, Kilpatrick M, Lyons G.
    Appl Spectrosc; 2005 Aug; 59(8):1054-9. PubMed ID: 16105216
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  • 9. The physiology of Agaricus bisporus in semi-commercial compost cultivation appears to be highly conserved among unrelated isolates.
    Pontes MVA, Patyshakuliyeva A, Post H, Jurak E, Hildén K, Altelaar M, Heck A, Kabel MA, de Vries RP, Mäkelä MR.
    Fungal Genet Biol; 2018 Mar; 112():12-20. PubMed ID: 29277563
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  • 10. Environmental impact of mushroom compost production.
    Leiva F, Saenz-Díez JC, Martínez E, Jiménez E, Blanco J.
    J Sci Food Agric; 2016 Sep; 96(12):3983-90. PubMed ID: 26693660
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  • 11. Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars.
    Llarena-Hernández CR, Largeteau ML, Ferrer N, Regnault-Roger C, Savoie JM.
    J Sci Food Agric; 2014 Jan 15; 94(1):77-84. PubMed ID: 23633302
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  • 14. Impact of a native Streptomyces flavovirens from mushroom compost on green mold control and yield of Agaricus bisporus.
    Šantrić L, Potočnik I, Radivojević L, Umiljendić JG, Rekanović E, Duduk B, Milijašević-Marčić S.
    J Environ Sci Health B; 2018 Jan 15; 53(10):677-684. PubMed ID: 29775426
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  • 15. Comparison of characterization and microbial communities in rice straw- and wheat straw-based compost for Agaricus bisporus production.
    Wang L, Mao J, Zhao H, Li M, Wei Q, Zhou Y, Shao H.
    J Ind Microbiol Biotechnol; 2016 Sep 15; 43(9):1249-60. PubMed ID: 27337959
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  • 16. The North American mushroom competitor, Trichoderma aggressivum f. aggressivum, produces antifungal compounds in mushroom compost that inhibit mycelial growth of the commercial mushroom Agaricus bisporus.
    Krupke OA, Castle AJ, Rinker DL.
    Mycol Res; 2003 Dec 15; 107(Pt 12):1467-75. PubMed ID: 15000247
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  • 17. An Exploration into the Bacterial Community under Different Pasteurization Conditions during Substrate Preparation (Composting-Phase II) for Agaricus bisporus Cultivation.
    Vieira FR, Pecchia JA.
    Microb Ecol; 2018 Feb 15; 75(2):318-330. PubMed ID: 28730353
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  • 18. Effects of spawn, supplement and phase II compost additions and time of re-casing second break compost on mushroom (Agaricus bisporus) yield and biological efficiency.
    Royse DJ, Chalupa W.
    Bioresour Technol; 2009 Nov 15; 100(21):5277-82. PubMed ID: 19559602
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  • 19. Selected wild strains of Agaricus bisporus produce high yields of mushrooms at 25°C.
    Navarro P, Savoie JM.
    Rev Iberoam Micol; 2015 Nov 15; 32(1):54-8. PubMed ID: 23810787
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  • 20. The influence of spawn type and strain on yield, size and mushroom solids content of Agaricus bisporus produced on non-composted and spent mushroom compost.
    Mamiro DP, Royse DJ.
    Bioresour Technol; 2008 May 15; 99(8):3205-12. PubMed ID: 17761414
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