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Journal Abstract Search

277 related items for PubMed ID: 10918470

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  • 8. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.
    Fernández-Pachón MS, Berná G, Otaolaurruchi E, Troncoso AM, Martín F, García-Parrilla MC.
    J Agric Food Chem; 2009 Aug 12; 57(15):6578-83. PubMed ID: 19722566
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  • 12. The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women.
    Fabian E, Elmadfa I.
    Int J Vitam Nutr Res; 2007 Mar 12; 77(2):79-88. PubMed ID: 17896581
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  • 14. Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase gamma-tocopherol in vivo after adjustment for dietary antioxidant intakes.
    Dietrich M, Block G, Norkus EP, Hudes M, Traber MG, Cross CE, Packer L.
    Am J Clin Nutr; 2003 Jan 12; 77(1):160-6. PubMed ID: 12499336
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  • 18. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.
    Cao G, Russell RM, Lischner N, Prior RL.
    J Nutr; 1998 Dec 12; 128(12):2383-90. PubMed ID: 9868185
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