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633 related items for PubMed ID: 10918993

  • 1. Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.
    Stangl GI, Nöstelbacher K, Eder K, Kirchgessner M.
    Eur J Nutr; 2000 Jun; 39(3):112-20. PubMed ID: 10918993
    [Abstract] [Full Text] [Related]

  • 2. The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats.
    Eder K, Kirchgessner M.
    Lipids; 1998 Mar; 33(3):277-83. PubMed ID: 9560802
    [Abstract] [Full Text] [Related]

  • 3. Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation.
    Sheehy PJ, Morrissey PA, Flynn A.
    Br J Nutr; 1994 Jan; 71(1):53-65. PubMed ID: 8312241
    [Abstract] [Full Text] [Related]

  • 4. Effect of chronic ethanol feeding on plasma and liver alpha- and gamma-tocopherol levels in normal and vitamin E-deficient rats. Relationship to lipid peroxidation.
    Sadrzadeh SM, Nanji AA, Meydani M.
    Biochem Pharmacol; 1994 Jun 01; 47(11):2005-10. PubMed ID: 8010985
    [Abstract] [Full Text] [Related]

  • 5. Lipid peroxidation and 8-hydroxydeoxyguanosine formation in rats fed fish oil with different levels of vitamin E.
    Cho SH, Im JG, Choi YS, Son YS, Chung MH.
    J Nutr Sci Vitaminol (Tokyo); 1995 Feb 01; 41(1):61-72. PubMed ID: 7616327
    [Abstract] [Full Text] [Related]

  • 6. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K, Keller U, Brandsch C.
    Int J Vitam Nutr Res; 2004 Jan 01; 74(1):11-20. PubMed ID: 15060896
    [Abstract] [Full Text] [Related]

  • 7. Influence of dietary rapeseed oil, vitamin E, and copper on the performance and the antioxidative and oxidative status of pigs.
    Lauridsen C, Højsgaard S, Sørensen MT.
    J Anim Sci; 1999 Apr 01; 77(4):906-16. PubMed ID: 10328356
    [Abstract] [Full Text] [Related]

  • 8. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet.
    Wang J, Zhang HJ, Xu L, Long C, Samuel KG, Yue HY, Sun LL, Wu SG, Qi GH.
    Animal; 2016 Jul 01; 10(7):1129-36. PubMed ID: 26837542
    [Abstract] [Full Text] [Related]

  • 9. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 01; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 10. Tissue alpha-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil.
    Liu JF, Huang CJ.
    J Nutr; 1995 Dec 01; 125(12):3071-80. PubMed ID: 7500186
    [Abstract] [Full Text] [Related]

  • 11. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec 01; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 12. Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua).
    Zhong Y, Lall SP, Shahidi F.
    J Agric Food Chem; 2007 Jul 25; 55(15):6379-86. PubMed ID: 17583348
    [Abstract] [Full Text] [Related]

  • 13. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Jul 25; 38(1):50-9. PubMed ID: 11341044
    [Abstract] [Full Text] [Related]

  • 14. Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs.
    Kerr BJ, Lindblom SC, Overholt MF.
    J Anim Sci; 2020 Feb 01; 98(2):. PubMed ID: 31955199
    [Abstract] [Full Text] [Related]

  • 15. Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.
    Javouhey-Donzel A, Guenot L, Maupoil V, Rochette L, Rocquelin G.
    Lipids; 1993 Jul 01; 28(7):651-5. PubMed ID: 8102771
    [Abstract] [Full Text] [Related]

  • 16. DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside.
    Duthie SJ, Gardner PT, Morrice PC, Wood SG, Pirie L, Bestwick CC, Milne L, Duthie GG.
    Eur J Nutr; 2005 Jun 01; 44(4):195-203. PubMed ID: 15309415
    [Abstract] [Full Text] [Related]

  • 17. Influence of thermally oxidized vegetable oils and animal fats on intestinal barrier function and immune variables in young pigs.
    Liu P, Kerr BJ, Weber TE, Chen C, Johnston LJ, Shurson GC.
    J Anim Sci; 2014 Jul 01; 92(7):2971-9. PubMed ID: 24879760
    [Abstract] [Full Text] [Related]

  • 18. In vitro effects of selenite and mercuric chloride on liver thiobarbituric acid-reactive substances and non-protein thiols from rats: influences of dietary cholesterol and polyunsaturated and saturated fatty acids.
    Farina M, Soares FA, Feoli A, Roehring C, Brusque AM, Rotta L, Perry ML, Souza DO, Rocha JB.
    Nutrition; 2003 Jun 01; 19(6):531-5. PubMed ID: 12781854
    [Abstract] [Full Text] [Related]

  • 19. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of vitamin E.
    Jordão AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H.
    Food Chem Toxicol; 2004 Mar 01; 42(3):459-64. PubMed ID: 14871588
    [Abstract] [Full Text] [Related]

  • 20. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
    Keller U, Brandsch C, Eder K.
    Eur J Nutr; 2004 Dec 01; 43(6):353-9. PubMed ID: 15309456
    [Abstract] [Full Text] [Related]

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