These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


157 related items for PubMed ID: 10927836

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Illness outbreak associated with Escherichia coli O157:H7 in Genoa salami. E. coli O157:H7 Working Group.
    Williams RC, Isaacs S, Decou ML, Richardson EA, Buffett MC, Slinger RW, Brodsky MH, Ciebin BW, Ellis A, Hockin J.
    CMAJ; 2000 May 16; 162(10):1409-13. PubMed ID: 10834043
    [Abstract] [Full Text] [Related]

  • 4. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
    Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.
    J Appl Microbiol; 2007 Nov 16; 103(5):1657-68. PubMed ID: 17953577
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households.
    Delignette-Muller ML, Cornu M, AFSSA STEC study group.
    Int J Food Microbiol; 2008 Nov 30; 128(1):158-64. PubMed ID: 18617285
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Escherichia coli O157:H7 outbreak at a summer hockey camp, Sudbury 2004.
    Sutcliffe P, Picard L, Fortin B, Malaviarachchi D, Hohenadel J, O'Donnell B.
    Can Commun Dis Rep; 2004 Nov 15; 30(22):189-94. PubMed ID: 15568492
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Escherichia coli O157: burger bug or environmental pathogen?
    Strachan NJ, Dunn GM, Locking ME, Reid TM, Ogden ID.
    Int J Food Microbiol; 2006 Nov 01; 112(2):129-37. PubMed ID: 16934897
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.
    Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886
    [Abstract] [Full Text] [Related]

  • 17. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):257-67. PubMed ID: 15808360
    [Abstract] [Full Text] [Related]

  • 18. Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul.
    Yilmaz A, Gun H, Ugur M, Turan N, Yilmaz H.
    Int J Food Microbiol; 2006 Feb 01; 106(2):213-7. PubMed ID: 16307816
    [Abstract] [Full Text] [Related]

  • 19. [Isolation, characterization and typing of Escherichia coil 0157:H7 strains from beef products and milk].
    Roldán ML, Chinen I, Otero JL, Miliwebsky ES, Alfaro N, Burns P, Rivas M.
    Rev Argent Microbiol; 2007 Feb 01; 39(2):113-9. PubMed ID: 17702260
    [Abstract] [Full Text] [Related]

  • 20. Multistate outbreak of Escherichia coli O157:H7 infections associated with eating ground beef--United States, June-July 2002.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2002 Jul 26; 51(29):637-9. PubMed ID: 12186220
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 8.