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Journal Abstract Search

240 related items for PubMed ID: 10930080

  • 1. Molecular diversity of leuconostoc mesenteroides and leuconostoc citreum isolated from traditional french cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification.
    Cibik R, Lepage E, Talliez P.
    Syst Appl Microbiol; 2000 Jun; 23(2):267-78. PubMed ID: 10930080
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  • 2. Random amplified polymorphic DNA analysis for differentiation of Leuconostoc mesenteroides subspecies isolated from Tenerife cheese.
    Pérez G, Cardell E, Zárate V.
    Lett Appl Microbiol; 2002 Jun; 34(2):82-5. PubMed ID: 11849499
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  • 3. Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA.
    Villani F, Moschetti G, Blaiotta G, Coppola S.
    J Appl Microbiol; 1997 May; 82(5):578-88. PubMed ID: 9172399
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  • 4. Reclassification of the genus Leuconostoc and proposals of Fructobacillus fructosus gen. nov., comb. nov., Fructobacillus durionis comb. nov., Fructobacillus ficulneus comb. nov. and Fructobacillus pseudoficulneus comb. nov.
    Endo A, Okada S.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2195-205. PubMed ID: 18768629
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  • 5. Leuconostoc mesenteroides subsp. suionicum subsp. nov.
    Gu CT, Wang F, Li CY, Liu F, Huo GC.
    Int J Syst Evol Microbiol; 2012 Jul; 62(Pt 7):1548-1551. PubMed ID: 21856976
    [Abstract] [Full Text] [Related]

  • 6. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
    Kostinek M, Specht I, Edward VA, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz CM, Holzapfel WH.
    Int J Food Microbiol; 2007 Mar 20; 114(3):342-51. PubMed ID: 17188771
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  • 7. Studies on the large subunit rRNA genes and their flanking regions of Leuconostocs.
    Nour M.
    Can J Microbiol; 1998 Sep 20; 44(9):807-18. PubMed ID: 9851024
    [Abstract] [Full Text] [Related]

  • 8. Identification and characterization of Lactic Acid Bacteria isolated from Tibetan Qula cheese.
    Duan Y, Tan Z, Wang Y, Li Z, Li Z, Qin G, Huo Y, Cai Y.
    J Gen Appl Microbiol; 2008 Feb 20; 54(1):51-60. PubMed ID: 18323681
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  • 10. Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods.
    Wang D, Chen G, Tang Y, Li H, Shen W, Wang M, Liu S, Qin W, Zhang Q.
    Int J Food Microbiol; 2020 Mar 16; 317():108463. PubMed ID: 31809966
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  • 15. 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk.
    Tan Z, Pang H, Duan Y, Qin G, Cai Y.
    Anim Sci J; 2010 Dec 16; 81(6):706-13. PubMed ID: 21108692
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  • 16. The microbial diversity of water kefir.
    Gulitz A, Stadie J, Wenning M, Ehrmann MA, Vogel RF.
    Int J Food Microbiol; 2011 Dec 15; 151(3):284-8. PubMed ID: 22000549
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  • 17. Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques.
    Chenoll E, Macián MC, Aznar R.
    Syst Appl Microbiol; 2003 Nov 15; 26(4):546-56. PubMed ID: 14666983
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  • 18. Intraspecific diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides associated with vacuum-packed meat product spoilage analyzed by randomly amplified polymorphic DNA PCR.
    Aznar R, Chenoll E.
    J Food Prot; 2006 Oct 15; 69(10):2403-10. PubMed ID: 17066919
    [Abstract] [Full Text] [Related]

  • 19. Diversity of lactic acid bacteria isolated from Brazilian water buffalo mozzarella cheese.
    Silva LF, Casella T, Gomes ES, Nogueira MC, De Dea Lindner J, Penna AL.
    J Food Sci; 2015 Feb 15; 80(2):M411-7. PubMed ID: 25597646
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  • 20. Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture.
    Nieto-Arribas P, Seseña S, Poveda JM, Palop L, Cabezas L.
    Food Microbiol; 2010 Feb 15; 27(1):85-93. PubMed ID: 19913697
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