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Journal Abstract Search

114 related items for PubMed ID: 10939462

  • 1. Two-dimensional electrophoresis of soluble leaf proteins, isolated from two wheat species (Triticum durum and Triticum aestivum) differing in sensitivity towards NaCl.
    Ouerghi Z, Rémy R, Ouelhazi L, Ayadi A, Brulfert J.
    Electrophoresis; 2000 Jul; 21(12):2487-91. PubMed ID: 10939462
    [Abstract] [Full Text] [Related]

  • 2. Analysis by two-dimensional electrophoresis of the effect of salt stress on the polypeptide patterns in roots of a salt-tolerant and a salt-sensitive cultivar of wheat.
    Majoul T, Chahed K, Zamiti E, Ouelhazi L, Ghrir R.
    Electrophoresis; 2000 Jul; 21(12):2562-5. PubMed ID: 10939473
    [Abstract] [Full Text] [Related]

  • 3. Proteome analysis of wheat leaf under salt stress by two-dimensional difference gel electrophoresis (2D-DIGE).
    Gao L, Yan X, Li X, Guo G, Hu Y, Ma W, Yan Y.
    Phytochemistry; 2011 Jul; 72(10):1180-91. PubMed ID: 21257186
    [Abstract] [Full Text] [Related]

  • 4. Potential of two-dimensional electrophoresis in routine identification of closely related durum wheat lines.
    Picard P, Bourgoin-Grenèche M, Zivy M.
    Electrophoresis; 1997 Jan; 18(1):174-81. PubMed ID: 9059841
    [Abstract] [Full Text] [Related]

  • 5. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct; 5(15):3942-53. PubMed ID: 16152659
    [Abstract] [Full Text] [Related]

  • 6. NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.
    Capocchi A, Fontanini D, Muccilli V, Cunsolo V, Saviozzi F, Saletti R, Lorenzi R, Foti S, Galleschi L.
    J Agric Food Chem; 2005 Oct 05; 53(20):7976-84. PubMed ID: 16190659
    [Abstract] [Full Text] [Related]

  • 7. Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry.
    Caruso G, Cavaliere C, Guarino C, Gubbiotti R, Foglia P, Laganà A.
    Anal Bioanal Chem; 2008 May 05; 391(1):381-90. PubMed ID: 18365183
    [Abstract] [Full Text] [Related]

  • 8. Identification and characterization of wheat grain albumin/globulin allergens.
    Weiss W, Huber G, Engel KH, Pethran A, Dunn MJ, Gooley AA, Görg A.
    Electrophoresis; 1997 May 05; 18(5):826-33. PubMed ID: 9194615
    [Abstract] [Full Text] [Related]

  • 9.
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  • 10. Salt tolerance in a Hordeum marinum-Triticum aestivum amphiploid, and its parents.
    Islam S, Malik AI, Islam AK, Colmer TD.
    J Exp Bot; 2007 May 05; 58(5):1219-29. PubMed ID: 17283374
    [Abstract] [Full Text] [Related]

  • 11. Identification of wheat flour allergens by means of 2-dimensional immunoblotting.
    Sander I, Flagge A, Merget R, Halder TM, Meyer HE, Baur X.
    J Allergy Clin Immunol; 2001 May 05; 107(5):907-13. PubMed ID: 11344361
    [Abstract] [Full Text] [Related]

  • 12. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress.
    Laino P, Shelton D, Finnie C, De Leonardis AM, Mastrangelo AM, Svensson B, Lafiandra D, Masci S.
    Proteomics; 2010 Jun 05; 10(12):2359-68. PubMed ID: 20394079
    [Abstract] [Full Text] [Related]

  • 13. A hydroponic rice seedling culture model system for investigating proteome of salt stress in rice leaf.
    Kim DW, Rakwal R, Agrawal GK, Jung YH, Shibato J, Jwa NS, Iwahashi Y, Iwahashi H, Kim DH, Shim IeS, Usui K.
    Electrophoresis; 2005 Dec 05; 26(23):4521-39. PubMed ID: 16315177
    [Abstract] [Full Text] [Related]

  • 14. A proteomic approach to analyze salt-responsive proteins in rice leaf sheath.
    Abbasi FM, Komatsu S.
    Proteomics; 2004 Jul 05; 4(7):2072-81. PubMed ID: 15221768
    [Abstract] [Full Text] [Related]

  • 15. Na+/K+ selectivity of leaf sheath in wheat cultivars differing in salt tolerance.
    Ding TL, Duan P, Wang BS.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Feb 05; 32(1):123-6. PubMed ID: 16477141
    [Abstract] [Full Text] [Related]

  • 16. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
    [Abstract] [Full Text] [Related]

  • 17. An accurate and reproducible method for proteome profiling of the effects of salt stress in the rice leaf lamina.
    Parker R, Flowers TJ, Moore AL, Harpham NV.
    J Exp Bot; 2006 Apr 08; 57(5):1109-18. PubMed ID: 16513811
    [Abstract] [Full Text] [Related]

  • 18. Gel-based proteomics reveals potential novel protein markers of ozone stress in leaves of cultivated bean and maize species of Panama.
    Torres NL, Cho K, Shibato J, Hirano M, Kubo A, Masuo Y, Iwahashi H, Jwa NS, Agrawal GK, Rakwal R.
    Electrophoresis; 2007 Dec 08; 28(23):4369-81. PubMed ID: 17987633
    [Abstract] [Full Text] [Related]

  • 19. [Comparative studies on proteins of cytoplasmic male-sterile wheat and its maintainer by 2D-PAGE in Triticum aestivum].
    Fan BL, Wang ZY, Chen H, Peng YK.
    Shi Yan Sheng Wu Xue Bao; 2004 Feb 08; 37(1):45-9. PubMed ID: 15133897
    [Abstract] [Full Text] [Related]

  • 20. Analysis of the wheat and Puccinia triticina (leaf rust) proteomes during a susceptible host-pathogen interaction.
    Rampitsch C, Bykova NV, McCallum B, Beimcik E, Ens W.
    Proteomics; 2006 Mar 08; 6(6):1897-907. PubMed ID: 16479535
    [Abstract] [Full Text] [Related]

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