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Journal Abstract Search

114 related items for PubMed ID: 10939462

  • 21. Two-dimensional electrophoresis of thylakoid protein patterns in two wheat cultivars with different sensitivity to sulfur dioxide.
    Ranieri A, Castagna A, Bini L, Soldatini GF.
    Electrophoresis; 1995 Jul; 16(7):1301-4. PubMed ID: 7498180
    [Abstract] [Full Text] [Related]

  • 22. Root growth and lignification of two wheat species differing in their sensitivity to NaCl, in response to salt stress.
    Jbir N, Chaïbi W, Ammar S, Jemmali A, Ayadi A.
    C R Acad Sci III; 2001 Sep; 324(9):863-8. PubMed ID: 11558333
    [Abstract] [Full Text] [Related]

  • 23. Proteome analysis of tobacco leaves under salt stress.
    Razavizadeh R, Ehsanpour AA, Ahsan N, Komatsu S.
    Peptides; 2009 Sep; 30(9):1651-9. PubMed ID: 19573571
    [Abstract] [Full Text] [Related]

  • 24. Application of two-dimensional gel electrophoresis to Prunus armeniaca leaf and bark tissues.
    Faurobert M.
    Electrophoresis; 1997 Jan; 18(1):170-3. PubMed ID: 9059840
    [Abstract] [Full Text] [Related]

  • 25. Extraction and separation of water-soluble proteins from different wheat species by acidic capillary electrophoresis.
    Piergiovanni AR.
    J Agric Food Chem; 2007 May 16; 55(10):3850-6. PubMed ID: 17439145
    [Abstract] [Full Text] [Related]

  • 26. Effects of salinity levels on proteome of Suaeda aegyptiaca leaves.
    Askari H, Edqvist J, Hajheidari M, Kafi M, Salekdeh GH.
    Proteomics; 2006 Apr 16; 6(8):2542-54. PubMed ID: 16612795
    [Abstract] [Full Text] [Related]

  • 27. Photosynthetic capacity is related to the cellular and subcellular partitioning of Na+, K+ and Cl- in salt-affected barley and durum wheat.
    James RA, Munns R, von Caemmerer S, Trejo C, Miller C, Condon TA.
    Plant Cell Environ; 2006 Dec 16; 29(12):2185-97. PubMed ID: 17081251
    [Abstract] [Full Text] [Related]

  • 28. A DIGE analysis of developing poplar leaves subjected to ozone reveals major changes in carbon metabolism.
    Bohler S, Bagard M, Oufir M, Planchon S, Hoffmann L, Jolivet Y, Hausman JF, Dizengremel P, Renaut J.
    Proteomics; 2007 May 16; 7(10):1584-99. PubMed ID: 17486556
    [Abstract] [Full Text] [Related]

  • 29. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
    [Abstract] [Full Text] [Related]

  • 30. Use of wild relatives to improve salt tolerance in wheat.
    Colmer TD, Flowers TJ, Munns R.
    J Exp Bot; 2006 Jun 30; 57(5):1059-78. PubMed ID: 16513812
    [Abstract] [Full Text] [Related]

  • 31. Wheat (Triticum aestivum L.) root proteome and differentially expressed root proteins between hybrid and parents.
    Song X, Ni Z, Yao Y, Xie C, Li Z, Wu H, Zhang Y, Sun Q.
    Proteomics; 2007 Oct 30; 7(19):3538-57. PubMed ID: 17722204
    [Abstract] [Full Text] [Related]

  • 32. Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.
    Idris WH, Babiker EE, El Tinay AH.
    Nahrung; 2003 Dec 30; 47(6):425-9. PubMed ID: 14727772
    [Abstract] [Full Text] [Related]

  • 33. Differential proteomic analysis of proteins in wheat spikes induced by Fusarium graminearum.
    Wang Y, Yang L, Xu H, Li Q, Ma Z, Chu C.
    Proteomics; 2005 Nov 30; 5(17):4496-503. PubMed ID: 16222720
    [Abstract] [Full Text] [Related]

  • 34. Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making.
    De Angelis M, Minervini F, Caputo L, Cassone A, Coda R, Calasso MP, Divella F, Divella F, Gobbetti M.
    J Agric Food Chem; 2008 Sep 24; 56(18):8619-28. PubMed ID: 18754666
    [Abstract] [Full Text] [Related]

  • 35. Wheat mitochondrial proteomes provide new links between antioxidant defense and plant salinity tolerance.
    Jacoby RP, Millar AH, Taylor NL.
    J Proteome Res; 2010 Dec 03; 9(12):6595-604. PubMed ID: 21043471
    [Abstract] [Full Text] [Related]

  • 36. A Bowman-Birk type protease inhibitor is involved in the tolerance to salt stress in wheat.
    Shan L, Li C, Chen F, Zhao S, Xia G.
    Plant Cell Environ; 2008 Aug 03; 31(8):1128-37. PubMed ID: 18433440
    [Abstract] [Full Text] [Related]

  • 37. Proteomic characterization of wheat amyloplasts using identification of proteins by tandem mass spectrometry.
    Andon NL, Hollingworth S, Koller A, Greenland AJ, Yates JR, Haynes PA.
    Proteomics; 2002 Sep 03; 2(9):1156-68. PubMed ID: 12362334
    [Abstract] [Full Text] [Related]

  • 38. [Change in lectin specificity of winter wheat seedlings in the course of infection with mycoplasms].
    Trifonova TV, Maksiutova NN, Timofeeva OA, Chernov VM.
    Prikl Biokhim Mikrobiol; 2004 Sep 03; 40(6):675-9. PubMed ID: 15609859
    [Abstract] [Full Text] [Related]

  • 39. Differential responses of antioxidative enzymes and lipid peroxidation to salt stress in salt-tolerant Plantago maritima and salt-sensitive Plantago media.
    Sekmen AH, Türkan I, Takio S.
    Physiol Plant; 2007 Nov 03; 131(3):399-411. PubMed ID: 18251879
    [Abstract] [Full Text] [Related]

  • 40. Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3-D analytical technique: Identification of new heterodimeric aggregation states.
    Zoccatelli G, Dalla Pellegrina C, Mosconi S, Consolini M, Veneri G, Chignola R, Peruffo A, Rizzi C.
    Electrophoresis; 2007 Feb 03; 28(3):460-6. PubMed ID: 17203506
    [Abstract] [Full Text] [Related]

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