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Journal Abstract Search

216 related items for PubMed ID: 10942080

  • 1. Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples.
    Merzlyak MN, Chivkunova OB.
    J Photochem Photobiol B; 2000; 55(2-3):155-63. PubMed ID: 10942080
    [Abstract] [Full Text] [Related]

  • 2. Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection.
    Merzlyak MN, Melø TB, Naqvi KR.
    J Exp Bot; 2008; 59(2):349-59. PubMed ID: 18256050
    [Abstract] [Full Text] [Related]

  • 3. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ, Wand SJ, Jacobs G, Rosecrance RC, Roberts SC.
    Physiol Plant; 2009 Aug; 136(4):461-72. PubMed ID: 19493306
    [Abstract] [Full Text] [Related]

  • 4. Significance of skin flavonoids for UV-B-protection in apple fruits.
    Solovchenko A, Schmitz-Eiberger M.
    J Exp Bot; 2003 Aug; 54(389):1977-84. PubMed ID: 12815032
    [Abstract] [Full Text] [Related]

  • 5. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
    Betemps DL, Fachinello JC, Galarça SP, Portela NM, Remorini D, Massai R, Agati G.
    J Sci Food Agric; 2012 Jul; 92(9):1855-64. PubMed ID: 22231404
    [Abstract] [Full Text] [Related]

  • 6. The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions.
    Chen C, Li H, Zhang D, Li P, Ma F.
    Physiol Plant; 2013 Nov; 149(3):354-66. PubMed ID: 23438020
    [Abstract] [Full Text] [Related]

  • 7. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.
    Feng F, Li M, Ma F, Cheng L.
    Plant Physiol Biochem; 2013 Aug; 69():54-61. PubMed ID: 23727590
    [Abstract] [Full Text] [Related]

  • 8. Modeling pigment contributions to spectral reflection of apple fruit.
    Merzlyak MN.
    Photochem Photobiol Sci; 2006 Aug; 5(8):748-54. PubMed ID: 16886090
    [Abstract] [Full Text] [Related]

  • 9. Transcriptome profiling of anthocyanin biosynthesis in the peel of 'Granny Smith' apples (Malus domestica) after bag removal.
    Ma C, Liang B, Chang B, Yan J, Liu L, Wang Y, Yang Y, Zhao Z.
    BMC Genomics; 2019 May 09; 20(1):353. PubMed ID: 31072309
    [Abstract] [Full Text] [Related]

  • 10. Apple flavonols during fruit adaptation to solar radiation: spectral features and technique for non-destructive assessment.
    Merzlyak MN, Solovchenko AE, Smagin AI, Gitelson AA.
    J Plant Physiol; 2005 Feb 09; 162(2):151-60. PubMed ID: 15779825
    [Abstract] [Full Text] [Related]

  • 11. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
    Vieira FG, Borges Gda S, Copetti C, Gonzaga LV, Nunes Eda C, Fett R.
    Arch Latinoam Nutr; 2009 Mar 09; 59(1):101-6. PubMed ID: 19480352
    [Abstract] [Full Text] [Related]

  • 12. Enhanced stability of red-fleshed apple anthocyanins by copigmentation and encapsulation.
    Xue J, Su F, Meng Y, Guo Y.
    J Sci Food Agric; 2019 May 09; 99(7):3381-3390. PubMed ID: 30584804
    [Abstract] [Full Text] [Related]

  • 13. Chlorophyll- and anthocyanin-rich cell organelles affect light scattering in apple skin.
    Lohner SA, Biegert K, Hohmann A, McCormick R, Kienle A.
    Photochem Photobiol Sci; 2022 Feb 09; 21(2):261-273. PubMed ID: 35000185
    [Abstract] [Full Text] [Related]

  • 14. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
    Bi X, Zhang J, Chen C, Zhang D, Li P, Ma F.
    Food Chem; 2014 Feb 09; 152():205-9. PubMed ID: 24444927
    [Abstract] [Full Text] [Related]

  • 15. Anthocyanin Management in Fruits by Fertilization.
    Jezek M, Zörb C, Merkt N, Geilfus CM.
    J Agric Food Chem; 2018 Jan 31; 66(4):753-764. PubMed ID: 29297687
    [Abstract] [Full Text] [Related]

  • 16. The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
    Ma C, Jing C, Chang B, Yan J, Liang B, Liu L, Yang Y, Zhao Z.
    BMC Plant Biol; 2018 Jun 05; 18(1):108. PubMed ID: 29871614
    [Abstract] [Full Text] [Related]

  • 17. Anthocyanin contribution to chlorophyll meter readings and its correction.
    Hlavinka J, Nauš J, Špundová M.
    Photosynth Res; 2013 Dec 05; 118(3):277-95. PubMed ID: 24129637
    [Abstract] [Full Text] [Related]

  • 18. Anthocyanin synthesis and light utilisation can be enhanced by reflective mulch - Visualisation of light penetration into a tree canopy.
    Weber S, Damerow L, Kunz A, Blanke M.
    J Plant Physiol; 2019 Feb 05; 233():52-57. PubMed ID: 30597476
    [Abstract] [Full Text] [Related]

  • 19. Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method.
    Agati G, Meyer S, Matteini P, Cerovic ZG.
    J Agric Food Chem; 2007 Feb 21; 55(4):1053-61. PubMed ID: 17261018
    [Abstract] [Full Text] [Related]

  • 20. Optical properties and contribution of cuticle to UV protection in plants: experiments with apple fruit.
    Solovchenko A, Merzlyak M.
    Photochem Photobiol Sci; 2003 Aug 21; 2(8):861-6. PubMed ID: 14521223
    [Abstract] [Full Text] [Related]

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