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Journal Abstract Search

125 related items for PubMed ID: 10943005

  • 1. [Clinical-metabolic evaluation of the effectiveness of the olive oil use in patients with cardiovascular diseases].
    Pogozheva AV, Pokrovskaia GR, Kulakova SN, Trushina EN, Levachev MM.
    Vopr Pitan; 2000; 69(1-2):41-3. PubMed ID: 10943005
    [Abstract] [Full Text] [Related]

  • 2. [The study of influence of chitosan on clinical, metabolic and immune parameters in patients with cardiovascular diseases].
    Pogozheva AV, Baĭgarin EK, Derbeneva SA, Varsanovich EA, Miagkova MA.
    Vopr Pitan; 2005; 74(4):27-30. PubMed ID: 16265912
    [Abstract] [Full Text] [Related]

  • 3. [Effect of antiatherosclerotic diet, containing polyunsaturated fatty acids of the omega-3 family from flax oil, on fatty acid composition of cell membranes of patients with ischemic heart disease. Hypertensive disease and hyperlipoproteinemia].
    Rozanova IA, Pogozheva AV, Kupakova SN, Lupinovich VL, Karagodina ZV, Levachev MM, Samsonov MA.
    Vopr Pitan; 1997; (5):15-7. PubMed ID: 9460845
    [Abstract] [Full Text] [Related]

  • 4. [Dietary effects of PUFA omega-3 on lipid peroxidation and antioxidant system in patients with IHD, hyperlipoproteinemia and hypertension].
    Pogozheva AV, Martynova EA, Samsonov MA, Egorova NI, Ksenofontova EA, Gorozhanskaia EG.
    Vopr Pitan; 1994; (4):40-2. PubMed ID: 7817530
    [Abstract] [Full Text] [Related]

  • 5. [Effects of antiatherosclerosis diet including soy protein on the dynamics of clinical, biochemical and immunologic indicators in patients with ischemic heart disease and hypertension].
    Pogozheva AV, Kondakova MN, Pokrovskaia GR, Mal'tsev GIu.
    Vopr Pitan; 1999; 68(4):27-31. PubMed ID: 10509453
    [Abstract] [Full Text] [Related]

  • 6. [Clinico-biochemical validation of the use of PUFA omega-3 in patients with ischemic heart disease, familial hyperlipoproteinemias and hypertension].
    Pogozheva AV, Samsonov MA, Levachev MM.
    Vopr Pitan; 1996; (1):34-6. PubMed ID: 9157710
    [Abstract] [Full Text] [Related]

  • 7. [Clinico-metabolic effects of fish oil in patients with ischemic heart disease, familial hyperlipoproteinemia and hypertension].
    Samsonov MA, Pogozheva AV, Abbakumov AS, Suvorov IuI, Levitskiĭ IN, Levachev MM, Korf II, Isaev VA, Bigbov TM.
    Vopr Pitan; 1993; (5):21-5. PubMed ID: 8042306
    [Abstract] [Full Text] [Related]

  • 8. [Lipid peroxidation upon the use of omega-3 polyunsaturated fatty acids in the treatment of hypertension and ischemic heart disease].
    Karagodina ZV, Korf II, L'vovich NA, Abbakumov AS, Pogozheva AV, Levachev MM.
    Vopr Med Khim; 1992; 38(3):20-2. PubMed ID: 1413641
    [Abstract] [Full Text] [Related]

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  • 10. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, Sirtori C, Galli C.
    Eur J Nutr; 2005 Mar; 44(2):121-7. PubMed ID: 15309433
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  • 13. [Effects of diet therapy including eiconol on clinical and metabolic parameters in patients with type 2 diabetes mellitus].
    Alekseeva RI, Sharafetdinov KhKh, Plotnikova OA, Meshcheriakova VA, Mal'tsev GIu, Kulakova SN.
    Vopr Pitan; 2000 Mar; 69(5):36-9. PubMed ID: 11247166
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  • 15. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM.
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
    [Abstract] [Full Text] [Related]

  • 16. [Effect of anti-atherosclerotic diet with polyunsaturated fatty acids omega-3 from linseed oil on dynamics of natural antibodies to bradykinin and angiotensin II in blood serum of patients with cardiovascular diseases].
    Rozanova IA, Pogozheva AV, Miagkova MA, Savitskaia IuA.
    Vopr Pitan; 1998 Aug; (2):32-4. PubMed ID: 9680670
    [Abstract] [Full Text] [Related]

  • 17. Influence of dietary oils on liver and blood lipid peroxidation.
    Ergun S, Yontem M, Yerlikaya A, Ozata A, Uysal K, Kurt H.
    Saudi Med J; 2005 Mar; 26(3):442-6. PubMed ID: 15806216
    [Abstract] [Full Text] [Related]

  • 18. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A, Nakbi A, Koubaa N, El-Fazaâ S, Gharbi N, Kamoun A, Hammami M.
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [Abstract] [Full Text] [Related]

  • 19. Recent findings in olive oil research.
    Mataix J.
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S82-4. PubMed ID: 8269906
    [No Abstract] [Full Text] [Related]

  • 20. [The effect of parmidine on the lipid peroxidation processes in coronary atherosclerosis].
    Artem'eva GB, Rakita DR, Uzbekova DG, Garbash VIa.
    Farmakol Toksikol; 1990 Sep; 53(4):56-8. PubMed ID: 2226764
    [Abstract] [Full Text] [Related]

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