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Journal Abstract Search

565 related items for PubMed ID: 10955051

  • 21. Nutrition education and counseling: knowledge and skill levels expected by dietetic internship directors.
    Sullivan BJ, Schiller MR, Horvath MC.
    J Am Diet Assoc; 1990 Oct; 90(10):1418-22. PubMed ID: 2212425
    [Abstract] [Full Text] [Related]

  • 22. Physician informational needs in providing nutritional guidance to patients.
    Mihalynuk TV, Knopp RH, Scott CS, Coombs JB.
    Fam Med; 2004 Oct; 36(10):722-6. PubMed ID: 15531987
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  • 23. Ontario chiropractors' knowledge, attitudes, and beliefs about intimate partner violence among their patients: a cross-sectional survey.
    Shearer HM, Bhandari M.
    J Manipulative Physiol Ther; 2008 Oct; 31(6):424-33. PubMed ID: 18722197
    [Abstract] [Full Text] [Related]

  • 24. Client perceptions of dietetic students and registered dietitians at a university-based nutrition clinic.
    Greene GW.
    J Am Diet Assoc; 1990 Mar; 90(3):417-21. PubMed ID: 2307818
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  • 25. Staffing patterns in hospital clinical dietetics and nutrition support: a survey conducted by the Dietitians in Nutrition Support dietetic practice group.
    Compher C, Colaizzo T.
    J Am Diet Assoc; 1992 Jul; 92(7):807-12. PubMed ID: 1624648
    [Abstract] [Full Text] [Related]

  • 26. Primary care providers need a variety of nutrition and wellness patient education materials.
    Kenner MM, Taylor ML, Dunn PC, Gruchow HW, Kolasa K.
    J Am Diet Assoc; 1999 Apr; 99(4):462-6. PubMed ID: 10207400
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  • 27. The role of the general practitioner and the dietitian in patient nutrition management.
    Nicholas L, Roberts DC, Pond D.
    Asia Pac J Clin Nutr; 2003 Apr; 12(1):3-8. PubMed ID: 12737005
    [Abstract] [Full Text] [Related]

  • 28. Positive association between dietetics recommendations and achievement of enteral nutrition outcomes of care.
    Weddle DO, Tu NS, Guzik CJ, Ramakrishnan V.
    J Am Diet Assoc; 1995 Jul; 95(7):753-8. PubMed ID: 7797804
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  • 29. Continuing education needs of registered dietitians regarding nutrigenomics.
    Rosen R, Earthman C, Marquart L, Reicks M.
    J Am Diet Assoc; 2006 Aug; 106(8):1242-5. PubMed ID: 16863720
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  • 30. Patient perceptions of chiropractic treatment for primary care disorders.
    Cambron JA, Cramer GD, Winterstein J.
    J Manipulative Physiol Ther; 2007 Jan; 30(1):11-6. PubMed ID: 17224350
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  • 31. The status of nutrition education in ACHA college and university health centers.
    Kessler L, Jonas JR, Gilham MB.
    J Am Coll Health; 1992 Jul; 41(1):31-4. PubMed ID: 1506568
    [Abstract] [Full Text] [Related]

  • 32. The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network.
    Lee MK, Amorin-Woods L, Cascioli V, Adams J.
    Chiropr Man Therap; 2018 Jul; 26():7. PubMed ID: 29468012
    [Abstract] [Full Text] [Related]

  • 33. The supply and demand of chiropractors in the United States from 1996 to 2005.
    Davis MA, Davis AM, Luan J, Weeks WB.
    Altern Ther Health Med; 2009 Jul; 15(3):36-40. PubMed ID: 19472863
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  • 34. Use of complementary healthcare practices among chiropractors in the United States: a survey.
    Hawk C, Byrd L, Jansen RD, Long CR.
    Altern Ther Health Med; 1999 Jan; 5(1):56-62. PubMed ID: 9893316
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  • 35. Clinical registered dietitians, employers, and educators are interested in advanced practice education and professional doctorate degrees in clinical nutrition.
    Skipper A, Lewis NM.
    J Am Diet Assoc; 2006 Dec; 106(12):2062-6. PubMed ID: 17126639
    [Abstract] [Full Text] [Related]

  • 36. Policy versus practice: comparison of prescribing therapy and durable medical equipment in medical and educational settings.
    Sneed RC, May WL, Stencel C.
    Pediatrics; 2004 Nov; 114(5):e612-25. PubMed ID: 15520092
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  • 37. Motivational techniques of dietitians counseling individuals with type II diabetes.
    Hauenstein DJ, Schiller MR, Hurley RS.
    J Am Diet Assoc; 1987 Jan; 87(1):37-42. PubMed ID: 3794131
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  • 38. Food safety practices and HACCP implementation: perceptions of registered dietitians and dietary managers.
    Strohbehn CH, Gilmore SA, Sneed J.
    J Am Diet Assoc; 2004 Nov; 104(11):1692-9. PubMed ID: 15499356
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  • 39. Renal dietitians' self-perceptions on research participation: a pilot study.
    Chrencik E, Xu R, Neal T, Steiber A.
    J Ren Nutr; 2008 Jul; 18(4):389-92. PubMed ID: 18558305
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  • 40. A single nutrition counseling session with a registered dietitian improves short-term clinical outcomes for rural Kentucky patients with chronic diseases.
    Gaetke LM, Stuart MA, Truszczynska H.
    J Am Diet Assoc; 2006 Jan; 106(1):109-12. PubMed ID: 16390674
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