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Journal Abstract Search

211 related items for PubMed ID: 10956099

  • 1. Antimutagens in gaiyou (Artemisia argyi levl. et vant.).
    Nakasugi T, Nakashima M, Komai K.
    J Agric Food Chem; 2000 Aug; 48(8):3256-66. PubMed ID: 10956099
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  • 2. Moscatilin from Dendrobium nobile, a naturally occurring bibenzyl compound with potential antimutagenic activity.
    Miyazawa M, Shimamura H, Nakamura S, Sugiura W, Kosaka H, Kameoka H.
    J Agric Food Chem; 1999 May; 47(5):2163-7. PubMed ID: 10552513
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  • 4. Inhibitory effect of curcumin and its natural analogues on genotoxicity of heterocyclic amines from cooked food.
    Shishu, Singla AK, Kaur IP.
    Indian J Exp Biol; 2002 Dec; 40(12):1365-72. PubMed ID: 12974398
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  • 9. Inhibitory effect of dibenzoylmethane on mutagenicity of food-derived heterocyclic amine mutagens.
    Shishu, Singla AK, Kaur IP.
    Phytomedicine; 2003 Dec; 10(6-7):575-82. PubMed ID: 13678246
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  • 10. Antimutagenic activity of flavonoids from Chrysanthemum morifolium.
    Miyazawa M, Hisama M.
    Biosci Biotechnol Biochem; 2003 Oct; 67(10):2091-9. PubMed ID: 14586095
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  • 12. Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and other heterocyclic amine mutagens from cooked food.
    Edenharder R, von Petersdorff I, Rauscher R.
    Mutat Res; 1993 Jun; 287(2):261-74. PubMed ID: 7685486
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  • 16. Ultimate forms of mutagenic and carcinogenic heterocyclic amines produced by pyrolysis.
    Nagao M, Fujita Y, Wakabayashi K, Sugimura T.
    Biochem Biophys Res Commun; 1983 Jul 29; 114(2):626-31. PubMed ID: 6349633
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  • 19. Activation of mutagenic and carcinogenic heterocyclic amines by S-9 from the liver of a rhesus monkey.
    Ishida Y, Negishi C, Umemoto A, Fujita Y, Sato S, Sugimura T, Thorgeirsson SS, Adamson RH.
    Toxicol In Vitro; 1987 Jul 29; 1(1):45-8. PubMed ID: 20702378
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