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Journal Abstract Search

191 related items for PubMed ID: 10959195

  • 1. [Mass catering for school children in Poland].
    Szponar L, Rychlik E.
    Rocz Panstw Zakl Hig; 2000; 51(2):149-61. PubMed ID: 10959195
    [Abstract] [Full Text] [Related]

  • 2. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 3. [Evaluation of students' nutrition in Poland based on the data for the year 2001 gathered by the Sanitary-Epidemiological Stations].
    Gajewska M, Ignar-Golinowska B.
    Rocz Panstw Zakl Hig; 2003 Feb; 54(2):183-96. PubMed ID: 14531084
    [Abstract] [Full Text] [Related]

  • 4. School meals in French secondary state schools with regard to the national recommendations.
    Dubuisson C, Lioret S, Calamassi-Tran G, Volatier JL, Lafay L.
    Br J Nutr; 2009 Jul; 102(2):293-301. PubMed ID: 19105852
    [Abstract] [Full Text] [Related]

  • 5. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [Abstract] [Full Text] [Related]

  • 6. [Giving out extra meals to children at school in the District of Podlasie in year 2003].
    Szczerbiński R, Makowska K, Szczesiul PG.
    Rocz Panstw Zakl Hig; 2004 Feb; 55(4):337-45. PubMed ID: 19097584
    [Abstract] [Full Text] [Related]

  • 7. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.
    Graves A, Haughton B, Jahns L, Fitzhugh E, Jones SJ.
    J Sch Health; 2008 Apr; 78(4):197-202. PubMed ID: 18336678
    [Abstract] [Full Text] [Related]

  • 8. Position of the American Dietetic Association: local support for nutrition integrity in schools.
    Pilant VB, American Dietetic Association.
    J Am Diet Assoc; 2006 Jan; 106(1):122-33. PubMed ID: 16390677
    [Abstract] [Full Text] [Related]

  • 9. [Evaluation of food consumption and nutritional status of children at preschool and school age based on the literature in 1980-1995].
    Gronowska-Senger A, Drywień M, Hamułka J.
    Rocz Panstw Zakl Hig; 1998 Jan; 49(3):377-83. PubMed ID: 9930030
    [Abstract] [Full Text] [Related]

  • 10. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 11. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 12. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA, Richards CJ, Gregory J.
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [Abstract] [Full Text] [Related]

  • 13. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 14. [Nutrition and exercise of schoolchildren. Results of a cross-sectional study at the Lessing Gymnasium (secondary) school in Mannheim, Germany].
    Neumann H, Neumann P.
    Dtsch Med Wochenschr; 2007 Dec; 132(51-52):2736-42. PubMed ID: 18074318
    [Abstract] [Full Text] [Related]

  • 15. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 16. [Catering services in schools for children (critique and operative proposals)].
    Paci A, Migliaccio P, Crimaldi G, Orsolini G, Samueli S.
    Pediatr Med Chir; 1995 Feb; 17(5):483-5. PubMed ID: 8685011
    [Abstract] [Full Text] [Related]

  • 17. [Evolution of food supply (apart from school catering) between 2004/2005 and 2009/2010 in middle- and high-schools of Aquitaine, France].
    Langevin C, Carriere C, Delmas C, Péchaud M, Barberger-Gateau P, Maurice S, Thibault H.
    Rev Epidemiol Sante Publique; 2013 Feb; 61(1):49-56. PubMed ID: 23352347
    [Abstract] [Full Text] [Related]

  • 18. [Sodium chloride in food rations and dinners in mass catering institutions].
    Szponar L, Respondek W, Zareba M.
    Rocz Panstw Zakl Hig; 2001 Feb; 52(4):285-93. PubMed ID: 11878010
    [Abstract] [Full Text] [Related]

  • 19. The preparedness of schools to respond to emergencies in children: a national survey of school nurses.
    Olympia RP, Wan E, Avner JR.
    Pediatrics; 2005 Dec; 116(6):e738-45. PubMed ID: 16322130
    [Abstract] [Full Text] [Related]

  • 20. Compliance with the school meals initiative: effect on meal programs' financial success.
    March L, Gould R.
    J Am Diet Assoc; 2001 Oct; 101(10):1199-201. PubMed ID: 11678493
    [No Abstract] [Full Text] [Related]

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