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Journal Abstract Search
286 related items for PubMed ID: 10961158
1. Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets. Wisker E, Daniel M, Rave G, Feldheim W. Br J Nutr; 2000 Jul; 84(1):31-7. PubMed ID: 10961158 [Abstract] [Full Text] [Related]
6. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs. Le Gall M, Serena A, Jørgensen H, Theil PK, Bach Knudsen KE. Br J Nutr; 2009 Dec; 102(11):1590-600. PubMed ID: 19635175 [Abstract] [Full Text] [Related]
7. Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomies. Abrahamsson M, Aman P, Hallmans G, Zhang JX, Lundin E. Eur J Clin Nutr; 1995 Aug; 49(8):589-95. PubMed ID: 7588509 [Abstract] [Full Text] [Related]
12. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model. Nordlund E, Aura AM, Mattila I, Kössö T, Rouau X, Poutanen K. J Agric Food Chem; 2012 Aug 22; 60(33):8134-45. PubMed ID: 22731123 [Abstract] [Full Text] [Related]
14. Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat content. Key FB, Mathers JC. Br J Nutr; 1993 Mar 22; 69(2):481-95. PubMed ID: 8490002 [Abstract] [Full Text] [Related]
15. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. Bird AR, Vuaran MS, King RA, Noakes M, Keogh J, Morell MK, Topping DL. Br J Nutr; 2008 May 22; 99(5):1032-40. PubMed ID: 17919346 [Abstract] [Full Text] [Related]