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534 related items for PubMed ID: 10961166

  • 1. Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study.
    Marangoni F, Agostoni C, Lammardo AM, Giovannini M, Galli C, Riva E.
    Br J Nutr; 2000 Jul; 84(1):103-9. PubMed ID: 10961166
    [Abstract] [Full Text] [Related]

  • 2. Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.
    Agostoni C, Marangoni F, Grandi F, Lammardo AM, Giovannini M, Riva E, Galli C.
    Eur J Clin Nutr; 2003 Nov; 57(11):1466-72. PubMed ID: 14576760
    [Abstract] [Full Text] [Related]

  • 3. Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation.
    Agostoni C, Marangoni F, Lammardo AM, Galli C, Giovannini M, Riva E.
    Adv Exp Med Biol; 2001 Nov; 501():157-61. PubMed ID: 11787678
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid composition of white adipose tissue and breast milk of Mauritian and French mothers and erythrocyte phospholipids of their full-term breast-fed infants.
    Pugo-Gunsam P, Guesnet P, Subratty AH, Rajcoomar DA, Maurage C, Couet C.
    Br J Nutr; 1999 Oct; 82(4):263-71. PubMed ID: 10655975
    [Abstract] [Full Text] [Related]

  • 5. Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content.
    Thiombiano-Coulibaly N, Rocquelin G, Eymard-Duvernay S, Kiffer-Nunes J, Tapsoba S, Traoré SA.
    Acta Paediatr; 2003 Dec; 92(12):1388-93. PubMed ID: 14971787
    [Abstract] [Full Text] [Related]

  • 6. Atopic sensitization during the first year of life in relation to long chain polyunsaturated fatty acid levels in human milk.
    Duchén K, Yu G, Björkstén B.
    Pediatr Res; 1998 Oct; 44(4):478-84. PubMed ID: 9773834
    [Abstract] [Full Text] [Related]

  • 7. Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation.
    Scopesi F, Ciangherotti S, Lantieri PB, Risso D, Bertini I, Campone F, Pedrotti A, Bonacci W, Serra G.
    Clin Nutr; 2001 Oct; 20(5):393-7. PubMed ID: 11534933
    [Abstract] [Full Text] [Related]

  • 8. Maternal diet and exercise: effects on long-chain polyunsaturated fatty acid concentrations in breast milk.
    Bopp M, Lovelady C, Hunter C, Kinsella T.
    J Am Diet Assoc; 2005 Jul; 105(7):1098-103. PubMed ID: 15983527
    [Abstract] [Full Text] [Related]

  • 9. [Fatty acid composition of human milk in mothers of preterm and full-term infants in the first three weeks of lactation].
    Marosvölgyi T, Kovács A, Lohner S, Funke S, Burus I, Decsi T.
    Orv Hetil; 2006 Aug 06; 147(31):1459-63. PubMed ID: 16981419
    [Abstract] [Full Text] [Related]

  • 10. Trans fatty acids from milk of Brazilian mothers of premature infants.
    Tinoco SM, Sichieri R, Setta CL, Moura AS, do Carmo Md.
    J Paediatr Child Health; 2008 Jan 06; 44(1-2):50-6. PubMed ID: 17640281
    [Abstract] [Full Text] [Related]

  • 11. Polyunsaturated fatty acid composition of human milk in France: changes during the course of lactation and regional differences.
    Guesnet P, Antoine JM, Rochette de Lempdes JB, Galent A, Durand G.
    Eur J Clin Nutr; 1993 Oct 06; 47(10):700-10. PubMed ID: 7903634
    [Abstract] [Full Text] [Related]

  • 12. Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents.
    Meneses F, Torres AG, Trugo NM.
    Br J Nutr; 2008 Nov 06; 100(5):1029-37. PubMed ID: 18307833
    [Abstract] [Full Text] [Related]

  • 13. Fatty acid profile comparisons in human milk sampled from the same mothers at the sixth week and the sixth month of lactation.
    Szabó E, Boehm G, Beermann C, Weyermann M, Brenner H, Rothenbacher D, Decsi T.
    J Pediatr Gastroenterol Nutr; 2010 Mar 06; 50(3):316-20. PubMed ID: 20118808
    [Abstract] [Full Text] [Related]

  • 14. Long-chain polyunsaturated fatty acid composition of breast milk in pre-eclamptic mothers.
    Dangat KD, Mehendale SS, Yadav HR, Kilari AS, Kulkarni AV, Taralekar VS, Joshi SR.
    Neonatology; 2010 Mar 06; 97(3):190-4. PubMed ID: 19864925
    [Abstract] [Full Text] [Related]

  • 15. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations.
    Koletzko B, Lien E, Agostoni C, Böhles H, Campoy C, Cetin I, Decsi T, Dudenhausen JW, Dupont C, Forsyth S, Hoesli I, Holzgreve W, Lapillonne A, Putet G, Secher NJ, Symonds M, Szajewska H, Willatts P, Uauy R, World Association of Perinatal Medicine Dietary Guidelines Working Group.
    J Perinat Med; 2008 Mar 06; 36(1):5-14. PubMed ID: 18184094
    [Abstract] [Full Text] [Related]

  • 16. Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids.
    Hoffman DR, Wheaton DK, James KJ, Tuazon M, Diersen-Schade DA, Harris CL, Stolz S, Berseth CL.
    J Pediatr Gastroenterol Nutr; 2006 Mar 06; 42(3):287-92. PubMed ID: 16540798
    [Abstract] [Full Text] [Related]

  • 17. Lipid composition in human breast milk from Granada (Spain): changes during lactation.
    Sala-Vila A, Castellote AI, Rodriguez-Palmero M, Campoy C, López-Sabater MC.
    Nutrition; 2005 Apr 06; 21(4):467-73. PubMed ID: 15811767
    [Abstract] [Full Text] [Related]

  • 18. Triglycerides, fatty acids, sterols, mono- and disaccharides and sugar alcohols in human milk and current types of infant formula milk.
    Huisman M, van Beusekom CM, Lanting CI, Nijeboer HJ, Muskiet FA, Boersma ER.
    Eur J Clin Nutr; 1996 Apr 06; 50(4):255-60. PubMed ID: 8730614
    [Abstract] [Full Text] [Related]

  • 19. Role of long-chain polyunsaturated fatty acids in the first year of life.
    Agostoni C.
    J Pediatr Gastroenterol Nutr; 2008 Nov 06; 47 Suppl 2():S41-4. PubMed ID: 18931599
    [Abstract] [Full Text] [Related]

  • 20. Long-chain polyunsaturated fatty acids in infant nutrition.
    Kohn G, Sawatzki G, van Biervliet JP.
    Eur J Clin Nutr; 1994 Aug 06; 48 Suppl 2():S1-7. PubMed ID: 7995259
    [No Abstract] [Full Text] [Related]

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