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Journal Abstract Search

245 related items for PubMed ID: 10963461

  • 1. Free amino acid content in standard infant formulas: comparison with human milk.
    Agostoni C, Carratù B, Boniglia C, Riva E, Sanzini E.
    J Am Coll Nutr; 2000 Aug; 19(4):434-8. PubMed ID: 10963461
    [Abstract] [Full Text] [Related]

  • 2. Nutritional evaluation of protein hydrolysate formulas in healthy term infants: plasma amino acids, hematology, and trace elements.
    Hernell O, Lönnerdal B.
    Am J Clin Nutr; 2003 Aug; 78(2):296-301. PubMed ID: 12885712
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  • 3. Free amino acids in full-term and pre-term human milk and infant formula.
    Chuang CK, Lin SP, Lee HC, Wang TJ, Shih YS, Huang FY, Yeung CY.
    J Pediatr Gastroenterol Nutr; 2005 Apr; 40(4):496-500. PubMed ID: 15795601
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  • 4. Free glutamine and glutamic acid increase in human milk through a three-month lactation period.
    Agostoni C, Carratù B, Boniglia C, Lammardo AM, Riva E, Sanzini E.
    J Pediatr Gastroenterol Nutr; 2000 Nov; 31(5):508-12. PubMed ID: 11144435
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  • 5. Free Amino Acids in Human Milk and Associations With Maternal Anthropometry and Infant Growth.
    Larnkjær A, Bruun S, Pedersen D, Zachariassen G, Barkholt V, Agostoni C, Mlgaard C, Husby S, Michaelsen KF.
    J Pediatr Gastroenterol Nutr; 2016 Sep; 63(3):374-8. PubMed ID: 26967825
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  • 7. Milk protein quantity and quality in the term infant. II. Effects on acidic and neutral amino acids.
    Järvenpää AL, Rassin DK, Räihä NC, Gaull GE.
    Pediatrics; 1982 Aug; 70(2):221-30. PubMed ID: 7099788
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  • 9. Whey predominant, whey modified infant formula with protein/energy ratio of 1.8 g/100 kcal: adequate and safe for term infants from birth to four months.
    Räihä NC, Fazzolari-Nesci A, Cajozzo C, Puccio G, Monestier A, Moro G, Minoli I, Haschke-Becher E, Bachmann C, Van't Hof M, Carrié Fässler AL, Haschke F.
    J Pediatr Gastroenterol Nutr; 2002 Sep; 35(3):275-81. PubMed ID: 12352513
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  • 10. Protein and lipid composition of human milk and infant formulas: comparison and nutritional consequences.
    Bellomonte G, Boniglia C, Carratù B, Filesi C, Giammarioli S, Mosca M, Sanzini E.
    Ann Ist Super Sanita; 1990 Sep; 26(2):131-9. PubMed ID: 2260791
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  • 11. Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.
    Rassin DK, Gaull GE, Heinonen K, Räih NC.
    Pediatrics; 1977 Mar; 59(3):407-22. PubMed ID: 840561
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  • 12. Milk protein intake in the term infant. II. Effects on plasma amino acid concentrations.
    Räihä N, Minoli I, Moro G, Bremer HJ.
    Acta Paediatr Scand; 1986 Nov; 75(6):887-92. PubMed ID: 3564970
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  • 13. Nutritional evaluation of protein hydrolysate formulas.
    Rigo J, Salle BL, Picaud JC, Putet G, Senterre J.
    Eur J Clin Nutr; 1995 Sep; 49 Suppl 1():S26-38. PubMed ID: 8647061
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  • 14. An infant formula free of glycomacropeptide prevents hyperthreoninemia in formula-fed preterm infants.
    Rigo J, Boehm G, Georgi G, Jelinek J, Nyambugabo K, Sawatzki G, Studzinski F.
    J Pediatr Gastroenterol Nutr; 2001 Feb; 32(2):127-30. PubMed ID: 11321379
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  • 15. [Sialic acid in breast milk and infant formula food].
    Heine W, Wutzke KD, Radke M.
    Monatsschr Kinderheilkd; 1993 Dec; 141(12):946-50. PubMed ID: 8114778
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  • 17. Food intake and growth of infants between six and twenty-six weeks of age on breast milk, cow's milk formula, or soy formula.
    Köhler L, Meeuwisse G, Mortensson W.
    Acta Paediatr Scand; 1984 Jan; 73(1):40-8. PubMed ID: 6702448
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  • 20. Non-protein nitrogen and true protein in infant formulas.
    Donovan SM, Lönnerdal B.
    Acta Paediatr Scand; 1989 Jul; 78(4):497-504. PubMed ID: 2782063
    [Abstract] [Full Text] [Related]

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