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2. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease. Med J Aust; 1974 Apr 20; 1(16):616-20. PubMed ID: 4600585 [No Abstract] [Full Text] [Related]
3. Diet in the epidemiology of coronary heart disease. Shaper AG. Proc Nutr Soc; 1972 Dec 20; 31(3):297-302. PubMed ID: 4579352 [No Abstract] [Full Text] [Related]
4. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects. Med J Aust; 1974 Apr 13; 1(15):575-9. PubMed ID: 4210184 [No Abstract] [Full Text] [Related]
5. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis. Zöllner N, Tatò F. Clin Investig; 1992 Nov 13; 70(11):968-1009. PubMed ID: 1472837 [No Abstract] [Full Text] [Related]
6. Dietary fat and atherosclerosis. Glueck CJ. Am J Clin Nutr; 1979 Dec 13; 32(12 Suppl):2703-11. PubMed ID: 389025 [No Abstract] [Full Text] [Related]
7. Blood lipids and lipoproteins in atherogenesis. Brown DF. Am J Med; 1969 May 13; 46(5):691-704. PubMed ID: 4892338 [No Abstract] [Full Text] [Related]
8. Diet, heredity and heart disease. Lawrie TD, Third JL. Proc Nutr Soc; 1977 May 13; 36(1):69-76. PubMed ID: 197533 [No Abstract] [Full Text] [Related]
9. Oversimplification of diet: coronary heart disease relationships and exaggerated diet recommendations. Reiser R. Am J Clin Nutr; 1978 May 13; 31(5):865-75. PubMed ID: 580546 [Abstract] [Full Text] [Related]
10. Dietary and pharmacologic therapy for the lipid risk factors. JAMA; 1983 Oct 14; 250(14):1873-9. PubMed ID: 6620484 [No Abstract] [Full Text] [Related]
12. Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status. Stamler J. Adv Exp Med Biol; 1975 May 14; 60():125-58. PubMed ID: 1096560 [No Abstract] [Full Text] [Related]
13. [Basic treatment of coronary atherosclerosis]. Barrillon A, Binet JP, de Gennes JL, Hazan E, Lenègre J. Presse Med (1893); 1969 Jun 07; 77(28):1013-6. PubMed ID: 5795147 [No Abstract] [Full Text] [Related]
14. Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia. Med J Aust; 1979 Sep 22; 2(6):294-307. PubMed ID: 392275 [No Abstract] [Full Text] [Related]
16. [Studies on the lipid metabolism in experimental arteriosclerosis--relationship of hyperlipemia and plasma fatty acid compostion with development of atherosclerosis]. Hao H. Jpn Circ J; 1968 Dec 13; 32(12):1767-76. PubMed ID: 5756571 [No Abstract] [Full Text] [Related]
17. Dietary aspects of hyperlipidemia. Gotto AM, Scott L. J Am Diet Assoc; 1973 Jun 13; 62(6):617-25. PubMed ID: 4350194 [No Abstract] [Full Text] [Related]
18. [Lipids and arteriosclerosis]. Carmena R. Rev Clin Esp; 1973 Aug 15; 130(3):181-94. PubMed ID: 4201566 [No Abstract] [Full Text] [Related]
19. Diet and coronary artery disease--why the controversy? Zelis R. Pa Med; 1982 Feb 15; 85(2):55-8. PubMed ID: 7048198 [No Abstract] [Full Text] [Related]
20. Nutrition and atherosclerosis. Dayton S. Prog Food Nutr Sci; 1975 Feb 15; 1(3):191-205. PubMed ID: 788036 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]