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477 related items for PubMed ID: 10966889

  • 1. Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.
    Higdon JV, Liu J, Du SH, Morrow JD, Ames BN, Wander RC.
    Am J Clin Nutr; 2000 Sep; 72(3):714-22. PubMed ID: 10966889
    [Abstract] [Full Text] [Related]

  • 2. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
    Higdon JV, Du SH, Lee YS, Wu T, Wander RC.
    J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753
    [Abstract] [Full Text] [Related]

  • 3. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Mar; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 4. Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women.
    Meydani M, Natiello F, Goldin B, Free N, Woods M, Schaefer E, Blumberg JB, Gorbach SL.
    J Nutr; 1991 Apr; 121(4):484-91. PubMed ID: 1826131
    [Abstract] [Full Text] [Related]

  • 5. alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil.
    Wander RC, Du SH, Ketchum SO, Rowe KE.
    J Nutr; 1996 Mar; 126(3):643-52. PubMed ID: 8598549
    [Abstract] [Full Text] [Related]

  • 6. Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.
    Wander RC, Du SH.
    Am J Clin Nutr; 2000 Sep; 72(3):731-7. PubMed ID: 10966891
    [Abstract] [Full Text] [Related]

  • 7. High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial.
    Purcell R, Latham SH, Botham KM, Hall WL, Wheeler-Jones CP.
    Am J Clin Nutr; 2014 Oct; 100(4):1019-28. PubMed ID: 25099540
    [Abstract] [Full Text] [Related]

  • 8. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men.
    Zulyniak MA, Perreault M, Gerling C, Spriet LL, Mutch DM.
    Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836
    [Abstract] [Full Text] [Related]

  • 9. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 10. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
    [Abstract] [Full Text] [Related]

  • 11. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J, Jackson C, Trushenski J.
    J Anim Sci; 2016 Mar 02; 94(3):978-88. PubMed ID: 27065260
    [Abstract] [Full Text] [Related]

  • 12. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ, McClure MK, Bigley KE, Bauer JE.
    Nutr Res; 2012 May 02; 32(5):381-9. PubMed ID: 22652378
    [Abstract] [Full Text] [Related]

  • 13. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans.
    Allard JP, Kurian R, Aghdassi E, Muggli R, Royall D.
    Lipids; 1997 May 02; 32(5):535-41. PubMed ID: 9168460
    [Abstract] [Full Text] [Related]

  • 14. Effect of fish oil and safflower oil in common Japanese diet on human plasma fatty acid composition.
    Ogunleiye AJ, Muraoka A, Niizeki S, Tojo H, Hosokawa Y, Sato I, Tashiro N, Urata G, Yamaguchi K.
    J Nutr Sci Vitaminol (Tokyo); 1990 Aug 02; 36(4):423-30. PubMed ID: 2150530
    [Abstract] [Full Text] [Related]

  • 15. Marine and freshwater fish oil varying in arachidonic, eicosapentaenoic and docosahexaenoic acids differ in their effects on organ lipids and fatty acids in growing rats.
    Innis SM, Rioux FM, Auestad N, Ackman RG.
    J Nutr; 1995 Sep 02; 125(9):2286-93. PubMed ID: 7666244
    [Abstract] [Full Text] [Related]

  • 16. Effect of DHA-rich fish oil on PPARγ target genes related to lipid metabolism in type 2 diabetes: A randomized, double-blind, placebo-controlled clinical trial.
    Mansoori A, Sotoudeh G, Djalali M, Eshraghian MR, Keramatipour M, Nasli-Esfahani E, Shidfar F, Alvandi E, Toupchian O, Koohdani F.
    J Clin Lipidol; 2015 Sep 02; 9(6):770-777. PubMed ID: 26687697
    [Abstract] [Full Text] [Related]

  • 17. The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets.
    Tanghe S, Missotten J, Raes K, De Smet S.
    J Anim Physiol Anim Nutr (Berl); 2015 Oct 02; 99(5):938-49. PubMed ID: 25142040
    [Abstract] [Full Text] [Related]

  • 18. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.
    Turpeinen AM, Alfthan G, Valsta L, Hietanen E, Salonen JT, Schunk H, Nyyssönen K, Mutanen M.
    Lipids; 1995 Jun 02; 30(6):485-92. PubMed ID: 7651074
    [Abstract] [Full Text] [Related]

  • 19. Duration of effects of dietary fish oil supplementation on serum eicosapentaenoic acid and docosahexaenoic acid concentrations in dogs.
    Hansen RA, Ogilvie GK, Davenport DJ, Gross KL, Walton JA, Richardson KL, Mallinckrodt CH, Hand MS, Fettman MJ.
    Am J Vet Res; 1998 Jul 02; 59(7):864-8. PubMed ID: 9659553
    [Abstract] [Full Text] [Related]

  • 20. Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.
    Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.
    Eur J Clin Invest; 2000 Mar 02; 30(3):260-74. PubMed ID: 10692004
    [Abstract] [Full Text] [Related]

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