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Journal Abstract Search

477 related items for PubMed ID: 10966889

  • 21. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    J Agric Food Chem; 2003 Sep 24; 51(20):6073-9. PubMed ID: 13129319
    [Abstract] [Full Text] [Related]

  • 22. Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates.
    Deshpande G, Simmer K, Deshmukh M, Mori TA, Croft KD, Kristensen J.
    J Pediatr Gastroenterol Nutr; 2014 Feb 24; 58(2):177-82. PubMed ID: 24048161
    [Abstract] [Full Text] [Related]

  • 23. Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
    Wander RC, Du SH, Thomas DR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug 24; 59(2):143-51. PubMed ID: 9774178
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  • 24. Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.
    Engström K, Wallin R, Saldeen T.
    Eur J Clin Nutr; 2003 Sep 24; 57(9):1052-9. PubMed ID: 12947422
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  • 25. Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study.
    Turini ME, Crozier GL, Donnet-Hughes A, Richelle MA.
    Eur J Nutr; 2001 Apr 24; 40(2):56-65. PubMed ID: 11518200
    [Abstract] [Full Text] [Related]

  • 26. Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.
    Moallem U, Neta N, Zeron Y, Zachut M, Roth Z.
    Theriogenology; 2015 Apr 15; 83(7):1110-20. PubMed ID: 25617988
    [Abstract] [Full Text] [Related]

  • 27. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar 15; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]

  • 28. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul 15; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 29. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N, Balvers M, Cansev M, Maher TJ, Sijben JW, Broersen LM.
    Lipids; 2016 Jul 15; 51(7):833-46. PubMed ID: 27038174
    [Abstract] [Full Text] [Related]

  • 30. Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
    Faizan M, Stubhaug I, Menoyo D, Esatbeyoglu T, Wagner AE, Struksnæs G, Koppe W, Rimbach G.
    Int J Vitam Nutr Res; 2013 Jul 15; 83(4):238-45. PubMed ID: 25008014
    [Abstract] [Full Text] [Related]

  • 31. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.
    Lipids; 2000 Apr 15; 35(4):401-7. PubMed ID: 10858025
    [Abstract] [Full Text] [Related]

  • 32. Does enteral nutrition of dietary polyunsaturated fatty acids promote oxidative stress and tumour growth in ductal pancreatic cancer? Experimental trial in Syrian Hamster.
    Gregor JI, Heukamp I, Kilian M, Kiewert C, Schimke I, Kristiansen G, Walz MK, Jacobi CA, Wenger FA.
    Prostaglandins Leukot Essent Fatty Acids; 2006 Jan 15; 74(1):67-74. PubMed ID: 16226437
    [Abstract] [Full Text] [Related]

  • 33. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues.
    Husvéth F, Manilla HA, Gaál T, Vajdovich P, Balogh N, Wágner L, Lóth I, Németh K.
    Acta Vet Hung; 2000 Jan 15; 48(1):69-79. PubMed ID: 11402677
    [Abstract] [Full Text] [Related]

  • 34. Effect of dietary lipid on gamma-glutamyl transferase-positive foci during hepatocarcinogenesis in rats.
    Lii CK, Ko JJ, Chen HW.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug 15; 59(2):83-7. PubMed ID: 9774170
    [Abstract] [Full Text] [Related]

  • 35. Long-term supplementation with eicosapentaenoic acid salvages cardiomyocytes from hypoxia/reoxygenation-induced injury in rats fed with fish-oil-deprived diet.
    Nasa Y, Hayashi M, Sasaki H, Hayashi J, Takeo S.
    Jpn J Pharmacol; 1998 Jun 15; 77(2):137-46. PubMed ID: 9681570
    [Abstract] [Full Text] [Related]

  • 36. Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians.
    Lovegrove JA, Lovegrove SS, Lesauvage SV, Brady LM, Saini N, Minihane AM, Williams CM.
    Am J Clin Nutr; 2004 Jun 15; 79(6):974-82. PubMed ID: 15159226
    [Abstract] [Full Text] [Related]

  • 37. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R, Koch C, Marosvölgyi T, Mihály J, Schweigert FJ, Worm M, Decsi T.
    Br J Nutr; 2008 Jun 15; 99(6):1239-46. PubMed ID: 18005485
    [Abstract] [Full Text] [Related]

  • 38. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend.
    AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF, Whitlock LA.
    J Dairy Sci; 2002 Sep 15; 85(9):2266-76. PubMed ID: 12362459
    [Abstract] [Full Text] [Related]

  • 39. High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot study.
    Hutchins-Wiese HL, Picho K, Watkins BA, Li Y, Tannenbaum S, Claffey K, Kenny AM.
    Nutr Cancer; 2014 Sep 15; 66(1):68-76. PubMed ID: 24274259
    [Abstract] [Full Text] [Related]

  • 40. Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves.
    Moallem U, Zachut M.
    J Dairy Sci; 2012 Jul 15; 95(7):4055-8. PubMed ID: 22720961
    [Abstract] [Full Text] [Related]

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