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Journal Abstract Search

150 related items for PubMed ID: 10971833

  • 1. Iron fortification with special reference to the role of iron EDTA.
    Bothwell TH.
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 2):23S-33S. PubMed ID: 10971833
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  • 2. The potential role of NaFeEDTA as an iron fortificant.
    Bothwell TH, MacPhail AP.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018
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  • 8. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
    Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2002 Mar; 75(3):535-9. PubMed ID: 11864860
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  • 11. Enhancers of iron absorption: ascorbic acid and other organic acids.
    Teucher B, Olivares M, Cori H.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017
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  • 13. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
    Davidsson L, Almgren A, Hurrell RF.
    J Nutr; 1998 Jul; 128(7):1139-43. PubMed ID: 9649597
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  • 15. Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations.
    Aaron GJ, Laillou A, Wolfson J, Moench-Pfanner R.
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S336-43. PubMed ID: 23444715
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  • 16. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.
    Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF.
    J Nutr; 2013 Aug; 143(8):1233-9. PubMed ID: 23761652
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  • 19. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
    Davidsson L, Kastenmayer P, Hurrell RF.
    Am J Clin Nutr; 1994 Aug; 60(2):231-7. PubMed ID: 8030601
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