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Journal Abstract Search
123 related items for PubMed ID: 109819
21. Patient-oriented dietetic information system. I. A computerized menu print and diet order system. Schaum KD, Sharp JL. J Am Diet Assoc; 1973 Jul; 63(1):35-8. PubMed ID: 4710349 [No Abstract] [Full Text] [Related]
22. The dietitian--a translator of nutritional information. Johnson D. J Am Diet Assoc; 1974 Jun; 64(6):608-11. PubMed ID: 4598653 [No Abstract] [Full Text] [Related]
23. Care about food. Hospitals can make you thin. Lewin D. Nurs Times; 1974 Jun; 81(19):36-8. PubMed ID: 3923446 [No Abstract] [Full Text] [Related]
25. [Recommended standards for hospital food]. Helms P, Hansen PF, Krasilnikoff P, Mouridsen IL, Olesen ES, Schroll M. Sygeplejersken; 1982 Jun 09; 82(22):16-7. PubMed ID: 6926501 [No Abstract] [Full Text] [Related]
26. Effects of food fortification on nutritional and functional status in frail elderly nursing home residents at risk of malnutrition. Smoliner C, Norman K, Scheufele R, Hartig W, Pirlich M, Lochs H. Nutrition; 2008 Jun 09; 24(11-12):1139-44. PubMed ID: 18789649 [Abstract] [Full Text] [Related]
28. [Diets fo adult patients in a general hospital (author's transl)]. Gattás V, Bunout D, Barrera G, Uauy R. Rev Med Chil; 1981 Nov 09; 109(11):1065-9. PubMed ID: 6808634 [No Abstract] [Full Text] [Related]
29. Menu planners should check revised RDA. Balsley M. Hospitals; 1980 Jul 01; 54(13):64-5. PubMed ID: 7390437 [Abstract] [Full Text] [Related]
30. [Hospital diet--a medical matter. General hospital diet for adults]. Ihre B. Lakartidningen; 1970 Oct 28; 67(44):5120-2. PubMed ID: 5480987 [No Abstract] [Full Text] [Related]
36. [Recommendations for a nutritional approach in geriatric institutions]. Pepersack T. Rev Med Brux; 2001 Sep 28; 22(4):A320-9. PubMed ID: 11680196 [Abstract] [Full Text] [Related]
37. [Alimentation in a sanatorium]. Gangemi G, Comenale Pinto D. Arch Tisiol Mal Appar Respir; 1967 Sep 28; 22(9):820-30. PubMed ID: 5306198 [No Abstract] [Full Text] [Related]