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Journal Abstract Search
140 related items for PubMed ID: 10983574
1. Within and between field variability of residue data and sampling implications. Ambrus A. Food Addit Contam; 2000 Jul; 17(7):519-37. PubMed ID: 10983574 [Abstract] [Full Text] [Related]
2. Pesticide residues in food--acute dietary exposure. Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry. Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595 [Abstract] [Full Text] [Related]
4. Unit-to-unit variability of pesticide residues in fruit and vegetables. Hill AR, Reynolds SL. Food Addit Contam; 2002 Aug; 19(8):733-47. PubMed ID: 12227937 [Abstract] [Full Text] [Related]
9. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk. Hamey PY, Harris CA. Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S34-41. PubMed ID: 10597612 [Abstract] [Full Text] [Related]
11. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy). Tasiopoulou S, Chiodini AM, Vellere F, Visentin S. J Environ Sci Health B; 2007 Oct; 42(7):835-41. PubMed ID: 17763041 [Abstract] [Full Text] [Related]
17. Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing. Fernández-Cruz ML, Grimalt S, Villarroya M, López FJ, Llanos S, García-Baudín JM. Food Addit Contam; 2006 Jun; 23(6):591-600. PubMed ID: 16766458 [Abstract] [Full Text] [Related]
18. Pesticide residue dynamics in passion fruits: comparing field trial and modelling results. Juraske R, Fantke P, Ramírez AC, González A. Chemosphere; 2012 Oct; 89(7):850-5. PubMed ID: 22673401 [Abstract] [Full Text] [Related]