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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 10983578

  • 21. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
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  • 26. Limits for pesticide residues in infant foods: a safety-based proposal.
    Schilter B, Renwick AG, Huggett AC.
    Regul Toxicol Pharmacol; 1996 Oct; 24(2 Pt 1):126-40. PubMed ID: 8933626
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  • 28. The role of the World Health Organization in the evaluation of pesticides.
    Herrman JL.
    Regul Toxicol Pharmacol; 1993 Jun; 17(3):282-6. PubMed ID: 8337420
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  • 30. Assessment of average exposure to organochlorine pesticides in southern Togo from water, maize (Zea mays) and cowpea (Vigna unguiculata).
    Mawussi G, Sanda K, Merlina G, Pinelli E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):348-54. PubMed ID: 19680908
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  • 33. Total dietary intake of mercury in the Canary Islands, Spain.
    Rubio C, Gutiérrez A, Burgos A, Hardisson A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
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