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Journal Abstract Search

120 related items for PubMed ID: 10983578

  • 41. Organophosphorus pesticide residues in milled rice (Oryza sativa) on the Chinese market and dietary risk assessment.
    Chen C, Li Y, Chen M, Chen Z, Qian Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):340-7. PubMed ID: 19680907
    [Abstract] [Full Text] [Related]

  • 42. Pesticide residues in food. Report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
    World Health Organ Tech Rep Ser; 1976 Mar; (592):1-45. PubMed ID: 821259
    [No Abstract] [Full Text] [Related]

  • 43. Exposure apportionment: ranking food items by their contribution to dietary exposure.
    Moschandreas DJ, Karuchit S, Berry MR, O'Rourke MK, Lo D, Lebowitz MD, Robertson G.
    J Expo Anal Environ Epidemiol; 2002 Jul; 12(4):233-43. PubMed ID: 12087429
    [Abstract] [Full Text] [Related]

  • 44. Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.
    Ferrier H, Shaw G, Nieuwenhuijsen M, Boobis A, Elliott P.
    Food Addit Contam; 2006 Jun; 23(6):601-15. PubMed ID: 16766459
    [Abstract] [Full Text] [Related]

  • 45. Codex Committee on Pesticide Residues--a plan for improved participation by governments.
    Wessel JR.
    Regul Toxicol Pharmacol; 1992 Oct; 16(2):126-49. PubMed ID: 1438994
    [Abstract] [Full Text] [Related]

  • 46. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF, Petersen A, Granby K.
    Food Addit Contam; 2003 Aug; 20(8):776-85. PubMed ID: 13129794
    [Abstract] [Full Text] [Related]

  • 47. [Estimation of the dietary intake of pesticide residues based on new consumption data for children].
    Banasiak U, Heseker H, Sieke C, Sommerfeld C, Vohmann C.
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2005 Jan; 48(1):84-98. PubMed ID: 15650910
    [Abstract] [Full Text] [Related]

  • 48. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS, Selgrade MK.
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [Abstract] [Full Text] [Related]

  • 49. Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides.
    van der Velde-Koerts T, Breysse N, Pattingre L, Hamey PY, Lutze J, Mahieu K, Margerison S, Ossendorp BC, Reich H, Rietveld A, Sarda X, Vial G, Sieke C.
    J Environ Sci Health B; 2018 Jun 03; 53(6):380-393. PubMed ID: 29584574
    [Abstract] [Full Text] [Related]

  • 50. Risk evaluation of ochratoxin A by the Joint FAO/WHO Expert Committee on Food Additives.
    Herrman JL.
    IARC Sci Publ; 1991 Jun 03; (115):327-9. PubMed ID: 1820349
    [No Abstract] [Full Text] [Related]

  • 51. Food and Drug Administration Pesticide Program. Residues in foods--1987.
    J Assoc Off Anal Chem; 1988 Jun 03; 71(6):156A-174A. PubMed ID: 3240981
    [Abstract] [Full Text] [Related]

  • 52. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study.
    Breysse N, Vial G, Pattingre L, Ossendorp BC, Mahieu K, Reich H, Rietveld A, Sieke C, van der Velde-Koerts T, Sarda X.
    J Environ Sci Health B; 2018 Jun 03; 53(6):352-365. PubMed ID: 29584573
    [Abstract] [Full Text] [Related]

  • 53. Acute reference doses: theory and practical approaches.
    Moretto A.
    Food Addit Contam; 2000 Jul 03; 17(7):617-9. PubMed ID: 10983586
    [Abstract] [Full Text] [Related]

  • 54. Relevance of integrating agricultural practices in pesticide dietary intake indicator.
    Menard C, Heraud F, Nougadere A, Volatier JL, Leblanc JC.
    Food Chem Toxicol; 2008 Oct 03; 46(10):3240-53. PubMed ID: 18761049
    [Abstract] [Full Text] [Related]

  • 55. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2002 Oct 03; 906():i-viii, 1-62. PubMed ID: 11969182
    [Abstract] [Full Text] [Related]

  • 56. Dietary exposure to DDT of secondary school students in Hong Kong.
    Chung SW, Kwong KP, Yau JC.
    Chemosphere; 2008 Aug 03; 73(1):65-9. PubMed ID: 18599106
    [Abstract] [Full Text] [Related]

  • 57. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part I-Calculation methods.
    Ambrus Á, Horváth Z, Szenczi-Cseh J, Szabó IJ.
    J Environ Sci Health B; 2018 Jun 03; 53(6):394-403. PubMed ID: 29584571
    [Abstract] [Full Text] [Related]

  • 58. Highest Observed Intake: definition, regulatory uses and provisional values.
    Hathcock J, Kriengsinyos W.
    Regul Toxicol Pharmacol; 2011 Oct 03; 61(1):115-8. PubMed ID: 21802469
    [Abstract] [Full Text] [Related]

  • 59. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part II-Practical examples.
    Ambrus Á, Horváth Z, Szenczi-Cseh J.
    J Environ Sci Health B; 2018 Jun 03; 53(6):404-410. PubMed ID: 29584570
    [Abstract] [Full Text] [Related]

  • 60. The significance of excursions above the ADI: duration in relation to pivotal studies.
    Walker R.
    Regul Toxicol Pharmacol; 1999 Oct 03; 30(2 Pt 2):S114-8. PubMed ID: 10597624
    [Abstract] [Full Text] [Related]

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