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Journal Abstract Search

114 related items for PubMed ID: 10983582

  • 1. Unit to unit variation of pesticide residues--options for acute dietary risk assessment.
    Earl M, Kaethner M, Uihlein M.
    Food Addit Contam; 2000 Jul; 17(7):583-9. PubMed ID: 10983582
    [Abstract] [Full Text] [Related]

  • 2. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
    [Abstract] [Full Text] [Related]

  • 3. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Apr; 57(4):303-15. PubMed ID: 17713193
    [Abstract] [Full Text] [Related]

  • 4. Impact of proposed changes in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective.
    van der Velde-Koerts T, Margerison S, Breysse N, Lutze J, Mahieu K, Reich H, Rietveld A, Sarda X, Sieke C, Vial G, Ossendorp BC.
    J Environ Sci Health B; 2018 Jun 03; 53(6):366-379. PubMed ID: 29584575
    [Abstract] [Full Text] [Related]

  • 5. Setting the stage for the review of the international estimate of short-term intake (IESTI) equation.
    Richter A, Sieke C, Reich H, Ossendorp BC, Breysse N, Lutze J, Mahieu K, Margerison S, Rietveld A, Sarda X, Vial G, van der Velde-Koerts T.
    J Environ Sci Health B; 2018 Jun 03; 53(6):343-351. PubMed ID: 29584569
    [Abstract] [Full Text] [Related]

  • 6. Unit-to-unit variability of pesticide residues in fruit and vegetables.
    Hill AR, Reynolds SL.
    Food Addit Contam; 2002 Aug 03; 19(8):733-47. PubMed ID: 12227937
    [Abstract] [Full Text] [Related]

  • 7. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY, Harris CA.
    Regul Toxicol Pharmacol; 1999 Oct 03; 30(2 Pt 2):S34-41. PubMed ID: 10597612
    [Abstract] [Full Text] [Related]

  • 8. Within and between field variability of residue data and sampling implications.
    Ambrus A.
    Food Addit Contam; 2000 Jul 03; 17(7):519-37. PubMed ID: 10983574
    [Abstract] [Full Text] [Related]

  • 9. MRL calculations based on both intra- and inter-trial residue variability.
    Hamilton DJ.
    Regul Toxicol Pharmacol; 2015 Jun 03; 72(1):1-7. PubMed ID: 25784487
    [Abstract] [Full Text] [Related]

  • 10. A hierarchical Bayesian model for extreme pesticide residues.
    Kennedy MC, Roelofs VJ, Anderson CW, Salazar JD.
    Food Chem Toxicol; 2011 Jan 03; 49(1):222-32. PubMed ID: 20969913
    [Abstract] [Full Text] [Related]

  • 11. Variability of pesticide residues in crop units.
    Ambrus A.
    Pest Manag Sci; 2006 Aug 03; 62(8):693-714. PubMed ID: 16786534
    [Abstract] [Full Text] [Related]

  • 12. Effect of individual parameter changes on the outcome of the estimated short-term dietary exposure to pesticides.
    van der Velde-Koerts T, Breysse N, Pattingre L, Hamey PY, Lutze J, Mahieu K, Margerison S, Ossendorp BC, Reich H, Rietveld A, Sarda X, Vial G, Sieke C.
    J Environ Sci Health B; 2018 Jun 03; 53(6):380-393. PubMed ID: 29584574
    [Abstract] [Full Text] [Related]

  • 13. Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs).
    Farkas Z, Slate A, Whitaker TB, Suszter G, Ambrus Á.
    J Agric Food Chem; 2015 May 13; 63(18):4418-28. PubMed ID: 25658668
    [Abstract] [Full Text] [Related]

  • 14. Making best use of available residue data for acute intake assessment.
    Hamilton D.
    Food Addit Contam; 2000 Jul 13; 17(7):563-8. PubMed ID: 10983579
    [Abstract] [Full Text] [Related]

  • 15. Estimation of sampling uncertainty of pesticide residues based on supervised residue trial data.
    Farkas Z, Horváth Z, Szabó IJ, Ambrus Á.
    J Agric Food Chem; 2015 May 13; 63(18):4409-17. PubMed ID: 25531542
    [Abstract] [Full Text] [Related]

  • 16. Joint FAO/WHO Geneva consultation--acute dietary intake methodology.
    Crossley SJ.
    Food Addit Contam; 2000 Jul 13; 17(7):557-62. PubMed ID: 10983578
    [Abstract] [Full Text] [Related]

  • 17. Characterization of distribution of pesticide residues in crop units.
    Horváth Z, Ambrus A, Mészáros L, Braun S.
    J Environ Sci Health B; 2013 Jul 13; 48(8):615-25. PubMed ID: 23638888
    [Abstract] [Full Text] [Related]

  • 18. Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosate.
    Harris CA, Gaston CP.
    Food Addit Contam; 2004 Sep 13; 21(9):857-64. PubMed ID: 15666979
    [Abstract] [Full Text] [Related]

  • 19. Factors affecting the quantitative uncertainty of the estimated short-term intake. Part II-Practical examples.
    Ambrus Á, Horváth Z, Szenczi-Cseh J.
    J Environ Sci Health B; 2018 Jun 03; 53(6):404-410. PubMed ID: 29584570
    [Abstract] [Full Text] [Related]

  • 20. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS, Konstantinou IK, Hela DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 03; 25(10):1225-36. PubMed ID: 18636365
    [Abstract] [Full Text] [Related]

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