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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

114 related items for PubMed ID: 10983582

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  • 23. Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.
    Ferrier H, Shaw G, Nieuwenhuijsen M, Boobis A, Elliott P.
    Food Addit Contam; 2006 Jun; 23(6):601-15. PubMed ID: 16766459
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  • 26. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study.
    Breysse N, Vial G, Pattingre L, Ossendorp BC, Mahieu K, Reich H, Rietveld A, Sieke C, van der Velde-Koerts T, Sarda X.
    J Environ Sci Health B; 2018 Jun 03; 53(6):352-365. PubMed ID: 29584573
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  • 27. Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.
    Nougadère A, Reninger JC, Volatier JL, Leblanc JC.
    Food Chem Toxicol; 2011 Jul 03; 49(7):1484-510. PubMed ID: 21421018
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  • 30. Estimation of sampling uncertainty for determination of pesticide residues in plant commodities.
    Ambrus A.
    J Environ Sci Health B; 2009 Sep 03; 44(7):627-39. PubMed ID: 20183072
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  • 31. A review of the effect of different application rates on pesticide residue levels in supervised residue trials.
    MacLachlan DJ, Hamilton D.
    Pest Manag Sci; 2011 Jun 03; 67(6):609-15. PubMed ID: 21452167
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  • 36. Exposure apportionment: ranking food items by their contribution to dietary exposure.
    Moschandreas DJ, Karuchit S, Berry MR, O'Rourke MK, Lo D, Lebowitz MD, Robertson G.
    J Expo Anal Environ Epidemiol; 2002 Jul 03; 12(4):233-43. PubMed ID: 12087429
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