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Journal Abstract Search

114 related items for PubMed ID: 10983582

  • 41. Risk assessment of pesticide residues in dietary intake of celery in China.
    Fang L, Zhang S, Chen Z, Du H, Zhu Q, Dong Z, Li H.
    Regul Toxicol Pharmacol; 2015 Nov; 73(2):578-86. PubMed ID: 26344481
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  • 42. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
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  • 43. Pesticide residues and acute risk assessment--the US EPA approach.
    Suhre FB.
    Food Addit Contam; 2000 Jul 15; 17(7):569-73. PubMed ID: 10983580
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  • 44. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Jul 15; 58(2):377-88. PubMed ID: 17929585
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  • 45. Effect of sampling size on the determination of accurate pesticide residue levels in Japanese agricultural commodities.
    Fujita M, Yajima T, Iijima K, Sato K.
    J Agric Food Chem; 2012 May 09; 60(18):4457-64. PubMed ID: 22475588
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  • 46. A practical application of probabilistic modelling in assessment of dietary exposure of fruit consumers to pesticide residues.
    Hamey PY.
    Food Addit Contam; 2000 Jul 09; 17(7):601-10. PubMed ID: 10983584
    [Abstract] [Full Text] [Related]

  • 47. Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study.
    Gimou MM, Charrondiere UR, Leblanc JC, Pouillot R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 09; 25(4):458-71. PubMed ID: 18348045
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  • 48. How the variability issue was uncovered: the history of the UK residue variability findings.
    Harris CA.
    Food Addit Contam; 2000 Jul 09; 17(7):491-5. PubMed ID: 10983570
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  • 51. Risk assessment for pesticides' MRL non-compliances in Poland in the years 2011-2015.
    Struciński P, Ludwicki JK, Góralczyk K, Czaja K, Hernik A, Liszewska M.
    Rocz Panstw Zakl Hig; 2015 Jul 09; 66(4):309-17. PubMed ID: 26656412
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  • 52. Proportionality principle revisited - relationship between application rates and pesticide residue concentrations in food commodities.
    Gloe D, Mielke H, Müller-Graf C, Sieke C.
    Pest Manag Sci; 2023 Jul 09; 79(7):2372-2379. PubMed ID: 36808462
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  • 55. Interlaboratory assessment of cryomilling sample preparation for residue analysis.
    Riter LS, Lynn KJ, Wujcik CE, Buchholz LM.
    J Agric Food Chem; 2015 May 13; 63(18):4405-8. PubMed ID: 25531239
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  • 58. Food and Drug Administration pesticide program. Residues in foods-1988.
    J Assoc Off Anal Chem; 1989 May 13; 72(5):133A-152A. PubMed ID: 2681132
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