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Journal Abstract Search

141 related items for PubMed ID: 10983589

  • 1. A perspective of pesticide residue variability and acute dietary risk assessment.
    Walsh M.
    Food Addit Contam; 2000 Jul; 17(7):637-9. PubMed ID: 10983589
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  • 2. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Jul; 58(2):377-88. PubMed ID: 17929585
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  • 4. Pesticide residues variability and acute dietary risk assessment: a consumer perspective.
    Lefferts LY.
    Food Addit Contam; 2000 Jul; 17(7):511-7. PubMed ID: 10983573
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  • 5. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Jul; 57(4):303-15. PubMed ID: 17713193
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  • 6. [Analysis of scientific background of establishing definitions for Maximum Residue Levels (MRLs)].
    Czaja K, Góralczyk K, Struciński P, Hernik A, Korcz W, Snopczyński T, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2009 Jul; 60(3):207-12. PubMed ID: 20063688
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  • 7. [Violations of mrls for pesticide residues in food reported for risk assessment according to RASFF procedures in Poland].
    Ludwicki JK, Kostka G.
    Rocz Panstw Zakl Hig; 2008 Jul; 59(4):389-96. PubMed ID: 19227249
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  • 10. The health significance of pesticide variability in individual commodity items.
    Marrs TC.
    Food Addit Contam; 2000 Jul; 17(7):487-9. PubMed ID: 10983569
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  • 11. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY, Harris CA.
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S34-41. PubMed ID: 10597612
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  • 12. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
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  • 13. [Acrylamide, antiparasitic agents, dioxins and more: how dangerous are contaminants and residues in food?].
    Hamscher G.
    Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):288-91. PubMed ID: 15366289
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  • 18. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED, Souza LC.
    Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
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  • 20. Variability in pesticides residues--the US experience.
    Suhre FB.
    Food Addit Contam; 2000 Jul; 17(7):497-501. PubMed ID: 10983571
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