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Journal Abstract Search

141 related items for PubMed ID: 10983589

  • 21. Joint FAO/WHO Geneva consultation--acute dietary intake methodology.
    Crossley SJ.
    Food Addit Contam; 2000 Jul; 17(7):557-62. PubMed ID: 10983578
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  • 22. Pesticide residues and acute risk assessment--the US EPA approach.
    Suhre FB.
    Food Addit Contam; 2000 Jul; 17(7):569-73. PubMed ID: 10983580
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  • 24. Acute intake assessment: evolution within the Codex Committee on Pesticide Residues. WHO Joint Secretary of the Joint FAO/WHO meeting on pesticide residues JMPR.
    Herrman JL.
    Food Addit Contam; 2000 Jul; 17(7):551-5. PubMed ID: 10983577
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  • 27. Pesticide residues in raw agricultural products from the south-eastern region of Poland and the acute risk assessment.
    Szpyrka E, Słowik-Borowiec M, Matyaszek A, Podbielska M, Rupar J.
    Rocz Panstw Zakl Hig; 2016 Jul; 67(3):237-45. PubMed ID: 27546320
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  • 28. Estimation methods for Maximum Residue Limits for pesticides.
    MacLachlan DJ, Hamilton D.
    Regul Toxicol Pharmacol; 2010 Nov; 58(2):208-18. PubMed ID: 20685381
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  • 29. Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.
    Jensen BH, Petersen A, Christensen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1038-48. PubMed ID: 19680979
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  • 30. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
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  • 32. Unit-to-unit variability of pesticide residues in fruit and vegetables.
    Hill AR, Reynolds SL.
    Food Addit Contam; 2002 Aug 15; 19(8):733-47. PubMed ID: 12227937
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  • 33. Assessment of heavy metal and pesticide levels in soil and plant products from agricultural area of Belgrade, Serbia.
    Marković M, Cupać S, Durović R, Milinović J, Kljajić P.
    Arch Environ Contam Toxicol; 2010 Feb 15; 58(2):341-51. PubMed ID: 19603130
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  • 37. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.
    Berrada H, Fernández M, Ruiz MJ, Moltó JC, Mañes J.
    Food Addit Contam; 2006 Jul 15; 23(7):674-82. PubMed ID: 16751144
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  • 39. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99.
    Andersen JH, Poulsen ME.
    Food Addit Contam; 2001 Oct 15; 18(10):906-31. PubMed ID: 11569771
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  • 40. Organochlorine pesticide residues in wheat from Konya region, Turkey.
    Guler GO, Cakmak YS, Dagli Z, Aktumsek A, Ozparlak H.
    Food Chem Toxicol; 2010 May 15; 48(5):1218-21. PubMed ID: 20156519
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