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Journal Abstract Search

141 related items for PubMed ID: 10983589

  • 41. Acute reference doses: theory and practical approaches.
    Moretto A.
    Food Addit Contam; 2000 Jul; 17(7):617-9. PubMed ID: 10983586
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  • 42. A practical application of probabilistic modelling in assessment of dietary exposure of fruit consumers to pesticide residues.
    Hamey PY.
    Food Addit Contam; 2000 Jul; 17(7):601-10. PubMed ID: 10983584
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  • 43. Monitoring of pesticide residue in summer fruits and vegetables growing on the riverbed side.
    Banerji R, Dixit BS.
    Bull Environ Contam Toxicol; 2003 Apr; 70(4):783-8. PubMed ID: 12677391
    [No Abstract] [Full Text] [Related]

  • 44. The ADI as a basis to establish standards for pesticide residues in food products for infants and children.
    Schilter B, Huggett AC.
    Food Addit Contam; 1998 Apr; 15 Suppl():83-9. PubMed ID: 9602916
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  • 46. The use of safety or uncertainty factors in the setting of acute reference doses.
    Renwick AG.
    Food Addit Contam; 2000 Jul; 17(7):627-35. PubMed ID: 10983588
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  • 51. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS, Konstantinou IK, Hela DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
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  • 52. Pesticide residue control in the years 1980-1982.
    Bellisai S, Bersacchi M, Camoni I, di Muccio A.
    Biomed Environ Sci; 1988 Oct; 1(3):295-303. PubMed ID: 3270518
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  • 53. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach.
    Caldas ED, Tressou J, Boon PE.
    Food Chem Toxicol; 2006 Sep; 44(9):1562-71. PubMed ID: 16777311
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  • 54. Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex.
    Thorbek P, Hyder K.
    Food Addit Contam; 2006 Aug; 23(8):764-76. PubMed ID: 16807204
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  • 55. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European Union (EU): A case study.
    Breysse N, Vial G, Pattingre L, Ossendorp BC, Mahieu K, Reich H, Rietveld A, Sieke C, van der Velde-Koerts T, Sarda X.
    J Environ Sci Health B; 2018 Jun 03; 53(6):352-365. PubMed ID: 29584573
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  • 57. Limits for pesticide residues in infant foods: a safety-based proposal.
    Schilter B, Renwick AG, Huggett AC.
    Regul Toxicol Pharmacol; 1996 Oct 03; 24(2 Pt 1):126-40. PubMed ID: 8933626
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  • 58. Pesticide residues in products of plant origin in the European Union. Sampling strategy and results from the co-ordinated EU monitoring programmes in 1996 and 1997.
    Berger B, von Holst C.
    Environ Sci Pollut Res Int; 2001 Oct 03; 8(2):109-12. PubMed ID: 11400636
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  • 59. Contribution of European research to risk analysis.
    Boenke A.
    Food Addit Contam; 2001 Dec 03; 18(12):1135-40. PubMed ID: 11761126
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