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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 10983795

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  • 2. In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria.
    Huang Y, Adams MC.
    Int J Food Microbiol; 2004 Mar 15; 91(3):253-60. PubMed ID: 14984773
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  • 4. Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses.
    Darilmaz DO, Beyatli Y.
    Anaerobe; 2012 Feb 15; 18(1):122-7. PubMed ID: 22019987
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  • 7. Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria.
    Sabater C, Fara A, Palacios J, Corzo N, Requena T, Montilla A, Zárate G.
    Food Microbiol; 2019 Feb 15; 77():93-105. PubMed ID: 30297061
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  • 8. Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats.
    Lan A, Bruneau A, Philippe C, Rochet V, Rouault A, Hervé C, Roland N, Rabot S, Jan G.
    Br J Nutr; 2007 Apr 15; 97(4):714-24. PubMed ID: 17349084
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  • 10. Autolysis of propionibacteria: detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies.
    Ostlie HM, Vegarud G, Langsrud T.
    Int J Food Microbiol; 2007 Jun 30; 117(2):167-74. PubMed ID: 17462771
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  • 19. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese.
    Ferrari Ida S, de Souza JV, Ramos CL, da Costa MM, Schwan RF, Dias FS.
    Food Microbiol; 2016 Dec 30; 60():29-38. PubMed ID: 27554143
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