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Journal Abstract Search

159 related items for PubMed ID: 10983795

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  • 2. In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria.
    Huang Y, Adams MC.
    Int J Food Microbiol; 2004 Mar 15; 91(3):253-60. PubMed ID: 14984773
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  • 4. Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses.
    Darilmaz DO, Beyatli Y.
    Anaerobe; 2012 Feb 15; 18(1):122-7. PubMed ID: 22019987
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  • 6. Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds.
    Yee AL, Maillard MB, Roland N, Chuat V, Leclerc A, Pogačić T, Valence F, Thierry A.
    Int J Food Microbiol; 2014 Nov 17; 191():60-8. PubMed ID: 25233451
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  • 8. Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats.
    Lan A, Bruneau A, Philippe C, Rochet V, Rouault A, Hervé C, Roland N, Rabot S, Jan G.
    Br J Nutr; 2007 Apr 17; 97(4):714-24. PubMed ID: 17349084
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  • 10. Autolysis of propionibacteria: detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies.
    Ostlie HM, Vegarud G, Langsrud T.
    Int J Food Microbiol; 2007 Jun 30; 117(2):167-74. PubMed ID: 17462771
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  • 11. Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.
    Rossi F, Busetto M, Torriani S.
    Antonie Van Leeuwenhoek; 2007 Jan 30; 91(1):87-96. PubMed ID: 17013549
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  • 12. Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo.
    Martinovic A, Brede ME, Vegarud GE, Østlie HM, Narvhus J, Skeie SB.
    Lett Appl Microbiol; 2016 May 30; 62(5):404-10. PubMed ID: 26950045
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  • 14. Transcarboxylase mRNA: a marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut.
    Hervé C, Fondrevez M, Chéron A, Barloy-Hubler F, Jan G.
    Int J Food Microbiol; 2007 Feb 15; 113(3):303-14. PubMed ID: 17156879
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  • 15. Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance.
    Gagnaire V, Jardin J, Rabah H, Briard-Bion V, Jan G.
    PLoS One; 2015 Feb 15; 10(8):e0135780. PubMed ID: 26275229
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  • 18. Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice.
    Faye T, Tamburello A, Vegarud GE, Skeie S.
    J Dairy Sci; 2012 Feb 15; 95(2):558-66. PubMed ID: 22281320
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  • 20. Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodology.
    Zhou T, Li B, Peng C, Ji BP, Chen G, Ren YL.
    J Food Sci; 2009 Aug 15; 74(6):M328-34. PubMed ID: 19723219
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