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Journal Abstract Search
117 related items for PubMed ID: 10993143
1. Quinochalcones and flavonoids from fresh florets in different cultivars of Carthamus tinctorius L. Kazuma K, Takahashi T, Sato K, Takeuchi H, Matsumoto T, Okuno T. Biosci Biotechnol Biochem; 2000 Aug; 64(8):1588-99. PubMed ID: 10993143 [Abstract] [Full Text] [Related]
2. Characterization of C-glycosyl quinochalcones in Carthamus tinctorius L. by ultraperformance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry. Jin Y, Zhang XL, Shi H, Xiao YS, Ke YX, Xue XY, Zhang FF, Liang XM. Rapid Commun Mass Spectrom; 2008 Apr; 22(8):1275-87. PubMed ID: 18383217 [Abstract] [Full Text] [Related]
3. [Studies on chemical components of Carthamus tinctorius petals]. Li Y, Che Q. Yao Xue Xue Bao; 1998 Aug; 33(8):626-8. PubMed ID: 12016905 [Abstract] [Full Text] [Related]
4. [Separation and determination of flavonols in the flowers of Carthamus tinctorius by RP-HPLC]. Yu H, Xu LX. Yao Xue Xue Bao; 1997 Aug; 32(2):120-2. PubMed ID: 11243195 [Abstract] [Full Text] [Related]
5. A new flavonol glycoside from the florets of Carthamus tinctorius L. Xie X, Zhou J, Sun L, Zhang H, Zhao Y, Song Y, Wang X, Ni F, Huang W, Wang Z, Xiao W. Nat Prod Res; 2016 Aug; 30(2):150-6. PubMed ID: 26185946 [Abstract] [Full Text] [Related]
7. Two new quinochalcones from the florets of Carthamus tinctorius. Jiang JS, He J, Feng ZM, Zhang PC. Org Lett; 2010 Mar 19; 12(6):1196-9. PubMed ID: 20170145 [Abstract] [Full Text] [Related]
10. [A new flavonoid glycoside from Allium cepa L. var agrogatum Don]. Yang XH, Liu YY, Liu LJ, Zhou XP, Toshio S. Yao Xue Xue Bao; 2000 Oct 19; 35(10):752-5. PubMed ID: 11372441 [Abstract] [Full Text] [Related]
11. [Studies on flavonoids of Anaphalis sinica]. Hua Y, He L, Wang HQ. Zhongguo Zhong Yao Za Zhi; 2003 Jun 19; 28(6):530-3. PubMed ID: 15015333 [Abstract] [Full Text] [Related]
12. Structure determination of minor red pigment in carthamus red colorant isolated by preparative LC/MS. Sato K, Sugimoto N, Ohta M, Yamazaki T, Maitani T, Tanamoto K. Food Addit Contam; 2003 Nov 19; 20(11):1015-22. PubMed ID: 14668152 [Abstract] [Full Text] [Related]
13. [Establishment of chromatographic fingerprint and quality assessment of Carthamus tinctorius L. by high performance liquid chromatography]. Zhao MB, Deng XL, Wang YL, Lu M, Tu PF. Yao Xue Xue Bao; 2004 Mar 19; 39(3):212-6. PubMed ID: 15171658 [Abstract] [Full Text] [Related]
15. Qualitative evaluation and quantitative determination of 10 major active components in Carthamus tinctorius L. by high-performance liquid chromatography coupled with diode array detector. Fan L, Zhao HY, Xu M, Zhou L, Guo H, Han J, Wang BR, Guo DA. J Chromatogr A; 2009 Mar 13; 1216(11):2063-70. PubMed ID: 18394634 [Abstract] [Full Text] [Related]