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2. Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study. Feldsine PT, Mui LA, Forgey RL, Kerr DE. J AOAC Int; 2000; 83(4):871-87. PubMed ID: 10995113 [Abstract] [Full Text] [Related]
3. Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study. Feldsine PT, Lienau AH, Leung SC, Mui LA, Humbert F, Bohnert M, Mooijman K, Schulten S, Veld Pi, Rollier P, Leuschner R, Capps K. J AOAC Int; 2003; 86(2):275-95. PubMed ID: 12723915 [Abstract] [Full Text] [Related]