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Journal Abstract Search

143 related items for PubMed ID: 10995127

  • 1. Determination of resistant starch in selected grain-based foods.
    Gelroth JA, Ranhotra GS, Gelroth JA, Ranhotra GS.
    J AOAC Int; 2000; 83(4):988-91. PubMed ID: 10995127
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  • 3. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products].
    Sangronis E, Rebolledo MA.
    Arch Latinoam Nutr; 1993 Sep; 43(3):258-63. PubMed ID: 8779630
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  • 5. Starch and non-starch polysaccharides in some cereal foods.
    Englyst HN, Anderson V, Cummings JH.
    J Sci Food Agric; 1983 Dec; 34(12):1434-40. PubMed ID: 6319817
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  • 6. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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  • 7. The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods.
    Zhang G, Hamaker BR.
    Crit Rev Food Sci Nutr; 2017 Dec 12; 57(18):3807-3817. PubMed ID: 26852626
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  • 12. [Comparative study of analytical methods for determination of dietary fiber insoluble fraction, in starch rich foods].
    Mendez MH, Derivi SC, Rodrigues MC, Da Silva MF.
    Arch Latinoam Nutr; 1990 Mar 12; 40(1):107-15. PubMed ID: 1966506
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  • 13. Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.
    Larretxi I, Churruca I, Navarro V, Miranda J, Lasa A, Bustamante MÁ, Simon E.
    Nutrition; 2020 Feb 12; 70():110586. PubMed ID: 31739176
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  • 14. Quantitative characterization of the digestive viscosity profile of cereal soluble dietary fibers using in vitro digestion in Rapid ViscoAnalyzer.
    Northrop G, Tosh SM, Bordenave N.
    Carbohydr Polym; 2020 Nov 15; 248():116807. PubMed ID: 32919540
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  • 15. Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality.
    Yaman M, Sargın HS, Mızrak ÖF.
    Int J Biol Macromol; 2019 Aug 15; 135():1082-1087. PubMed ID: 31176861
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  • 16. A relationship between crude fiber and digestibility of wheat milling fractions in rats.
    Saunders RM.
    Am J Clin Nutr; 1978 Dec 15; 31(12):2136-9. PubMed ID: 727160
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  • 17. Sources and intake of resistant starch in the Chinese diet.
    Chen L, Liu R, Qin C, Meng Y, Zhang J, Wang Y, Xu G.
    Asia Pac J Clin Nutr; 2010 Dec 15; 19(2):274-82. PubMed ID: 20460244
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  • 18. Delimitation problems in definition and analysis of dietary fiber.
    Asp NG.
    Adv Exp Med Biol; 1990 Dec 15; 270():227-36. PubMed ID: 1964010
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  • 19. Resistant starch in the Italian diet.
    Brighenti F, Casiraghi MC, Baggio C.
    Br J Nutr; 1998 Oct 15; 80(4):333-41. PubMed ID: 9924275
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  • 20. Analysis of foodstuffs for dietary fiber by the urea enzymatic dialysis method.
    Jeraci JL, Lewis BA, Robertson JB, Van Soest PJ.
    Adv Exp Med Biol; 1990 Oct 15; 270():311-20. PubMed ID: 1706560
    [Abstract] [Full Text] [Related]

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