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Journal Abstract Search

333 related items for PubMed ID: 10995129

  • 1. Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
    McCleary BV, McCleary BV.
    J AOAC Int; 2000; 83(4):997-1005. PubMed ID: 10995129
    [Abstract] [Full Text] [Related]

  • 2. Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.
    McCleary BV, Murphy A, Mugford DC.
    J AOAC Int; 2000; 83(2):356-64. PubMed ID: 10772173
    [Abstract] [Full Text] [Related]

  • 3. A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes.
    Tada S, Innami S.
    J AOAC Int; 2007; 90(1):217-24. PubMed ID: 17373453
    [Abstract] [Full Text] [Related]

  • 4. Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch.
    Mccleary BV.
    J AOAC Int; 2014; 97(3):896-901. PubMed ID: 25051640
    [Abstract] [Full Text] [Related]

  • 5.
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  • 6. Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07.
    McCleary BV, Charmier LMJ, McKie VA, McLoughlin C, Rogowski A.
    J AOAC Int; 2019 May 01; 102(3):883-892. PubMed ID: 30646972
    [Abstract] [Full Text] [Related]

  • 7. Physiochemical and Thermodynamic Characterization of Highly Active Mutated Aspergillus niger β-glucosidase for Lignocellulose Hydrolysis.
    Javed MR, Rashid MH, Riaz M, Nadeem H, Qasim M, Ashiq N.
    Protein Pept Lett; 2018 May 01; 25(2):208-219. PubMed ID: 29384047
    [Abstract] [Full Text] [Related]

  • 8. Enhanced expression of xylanase in Aspergillus niger enabling a two-step enzymatic pathway for extracting β-glucan from oat bran.
    Li Y, Li C, Muhammad Aqeel S, Wang Y, Zhang Q, Ma J, Zhou J, Li J, Du G, Liu S.
    Bioresour Technol; 2023 Jun 01; 377():128962. PubMed ID: 36966944
    [Abstract] [Full Text] [Related]

  • 9. Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet food-limitations and measurement uncertainty.
    Stöber P, Bénet S, Hischenhuber C.
    J Agric Food Chem; 2004 Apr 21; 52(8):2137-46. PubMed ID: 15080612
    [Abstract] [Full Text] [Related]

  • 10. Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours.
    Liu Y, White PJ.
    J Food Sci; 2011 Apr 21; 76(1):C68-74. PubMed ID: 21535656
    [Abstract] [Full Text] [Related]

  • 11. Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
    Gromada A, Fiedurek J, Szczodrak J.
    Pol J Microbiol; 2008 Apr 21; 57(2):141-8. PubMed ID: 18646402
    [Abstract] [Full Text] [Related]

  • 12. Co-conjugation vis-à-vis individual conjugation of α-amylase and glucoamylase for hydrolysis of starch.
    Jadhav SB, Singhal RS.
    Carbohydr Polym; 2013 Oct 15; 98(1):1191-7. PubMed ID: 23987463
    [Abstract] [Full Text] [Related]

  • 13. Enzymatic/chemical analysis of dietary fiber.
    Theander O, Aman P, Westerlund E, Graham H.
    J AOAC Int; 1994 Oct 15; 77(3):703-9. PubMed ID: 7516754
    [Abstract] [Full Text] [Related]

  • 14. Immobilization of amyloglucosidase onto macroporous cryogels for continuous glucose production from starch.
    Uygun M, Akduman B, Ergönül B, Aktaş Uygun D, Akgöl S, Denizli A.
    J Biomater Sci Polym Ed; 2015 Oct 15; 26(16):1112-25. PubMed ID: 26235358
    [Abstract] [Full Text] [Related]

  • 15. Enzymatic method to measure β-1,3-β-1,6-glucan content in extracts and formulated products (GEM assay).
    Danielson ME, Dauth R, Elmasry NA, Langeslay RR, Magee AS, Will PM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10305-8. PubMed ID: 20809622
    [Abstract] [Full Text] [Related]

  • 16. Inaccuracy of AOAC method 2009.01 with amyloglucosidase for measuring non-digestible oligosaccharides and proposal for an improvement of the method.
    Tanabe K, Nakamura S, Oku T.
    Food Chem; 2014 May 15; 151():539-46. PubMed ID: 24423568
    [Abstract] [Full Text] [Related]

  • 17. Enzymatic determination of soluble and insoluble dietary fiber in rice and wheat bran.
    Gonçalvez AA, Badiale-Furlong E, de Souza-Soares LA, Siervs ST.
    Arch Latinoam Nutr; 1998 Dec 15; 48(4):334-8. PubMed ID: 10347699
    [Abstract] [Full Text] [Related]

  • 18. Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion.
    Zhang B, Dhital S, Gidley MJ.
    Biomacromolecules; 2013 Jun 10; 14(6):1945-54. PubMed ID: 23647443
    [Abstract] [Full Text] [Related]

  • 19. Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations.
    Struyf N, Laurent J, Lefevere B, Verspreet J, Verstrepen KJ, Courtin CM.
    Food Chem; 2017 Mar 01; 218():89-98. PubMed ID: 27719961
    [Abstract] [Full Text] [Related]

  • 20. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 01; 166(5):1167-82. PubMed ID: 22203397
    [Abstract] [Full Text] [Related]

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