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Journal Abstract Search

174 related items for PubMed ID: 10996899

  • 1. Resveratrol content in wines and musts from the south of Spain.
    Martínez-Ortega MV, Carcía-Parrilla MC, Troncoso AM.
    Nahrung; 2000 Aug; 44(4):253-6. PubMed ID: 10996899
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  • 2. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V, Trandafir I, Muntean C.
    J Chromatogr Sci; 2012 Aug; 50(10):920-7. PubMed ID: 22689901
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  • 3. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1561-8. PubMed ID: 21732871
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  • 4. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
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  • 7. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF, Mallavia R, Pérez-Fons L, Lizama V, Saura D, Micol V.
    J Agric Food Chem; 2004 Aug 25; 52(17):5396-403. PubMed ID: 15315376
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  • 11. Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.
    Perrone G, Nicoletti I, Pascale M, Rossi AD, Girolamo AD, Visconti A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6807-12. PubMed ID: 17625875
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  • 15. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.
    J Chromatogr Sci; 2010 Mar 08; 48(3):229-34. PubMed ID: 20223091
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