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Journal Abstract Search

115 related items for PubMed ID: 10996904

  • 1. Ochratoxin A in food containing liquorice.
    Bresch H, Urbanek M, Nusser M.
    Nahrung; 2000 Aug; 44(4):276-8. PubMed ID: 10996904
    [No Abstract] [Full Text] [Related]

  • 2. Ochratoxin A in liquorice as affected by processing methods.
    Ariño A, Herrera M, Langa E, Raso J, Herrera A.
    Food Addit Contam; 2007 Sep; 24(9):987-92. PubMed ID: 17691012
    [Abstract] [Full Text] [Related]

  • 3. Estimation of dietary intake of ochratoxin A from liquorice confectionery.
    Herrera M, Herrera A, Ariño A.
    Food Chem Toxicol; 2009 Aug; 47(8):2002-6. PubMed ID: 19450650
    [Abstract] [Full Text] [Related]

  • 4. Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry.
    Losito I, Monaci L, Palmisano F, Tantillo G.
    Rapid Commun Mass Spectrom; 2004 Aug; 18(17):1965-71. PubMed ID: 15329863
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
    Lattanzio VM, Solfrizzo M, Powers S, Visconti A.
    Rapid Commun Mass Spectrom; 2007 Aug; 21(20):3253-61. PubMed ID: 17828806
    [Abstract] [Full Text] [Related]

  • 6. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry.
    Zöllner P, Mayer-Helm B.
    J Chromatogr A; 2006 Dec 15; 1136(2):123-69. PubMed ID: 17087969
    [Abstract] [Full Text] [Related]

  • 7. Degradation of ochratoxin a by Brevibacterium species.
    Rodriguez H, Reveron I, Doria F, Costantini A, De Las Rivas B, Muňoz R, Garcia-Moruno E.
    J Agric Food Chem; 2011 Oct 12; 59(19):10755-60. PubMed ID: 21892825
    [Abstract] [Full Text] [Related]

  • 8. High levels of ochratoxin A in licorice and derived products.
    Ariño A, Herrera M, Estopañan G, Juan T.
    Int J Food Microbiol; 2007 Mar 20; 114(3):366-9. PubMed ID: 17107730
    [Abstract] [Full Text] [Related]

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  • 11. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R, Vedova AD, De Rosso M, Panighel A.
    Rapid Commun Mass Spectrom; 2007 Mar 20; 21(22):3737-42. PubMed ID: 17952890
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  • 13. Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry.
    De Saeger S, Dumoulin F, Van Peteghem C.
    Rapid Commun Mass Spectrom; 2004 Mar 20; 18(22):2661-8. PubMed ID: 15481100
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  • 16. Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
    Noba S, Uyama A, Mochizuki N.
    J Agric Food Chem; 2009 Jul 22; 57(14):6036-40. PubMed ID: 19537783
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  • 18. Quantitation of ochratoxin A in South African wines.
    Shephard GS, Fabiani A, Stockenström S, Mshicileli N, Sewram V.
    J Agric Food Chem; 2003 Feb 12; 51(4):1102-6. PubMed ID: 12568580
    [Abstract] [Full Text] [Related]

  • 19. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry.
    Beltrán E, Ibáñez M, Sancho JV, Hernández F.
    Rapid Commun Mass Spectrom; 2009 Jun 12; 23(12):1801-9. PubMed ID: 19437441
    [Abstract] [Full Text] [Related]

  • 20. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
    La Pera L, Avellone G, Lo Turco V, Di Bella G, Agozzino P, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 12; 25(10):1257-63. PubMed ID: 18612917
    [Abstract] [Full Text] [Related]

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