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Journal Abstract Search

532 related items for PubMed ID: 10999023

  • 1. Food-based dietary guidelines--the Austrian perspective.
    Koenig J, Elmadfa I.
    Br J Nutr; 1999 Apr; 81 Suppl 2():S31-5. PubMed ID: 10999023
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  • 2. Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables.
    Löwik MR, Hulshof KF, Brussaard JH.
    Br J Nutr; 1999 Apr; 81 Suppl 2():S91-8. PubMed ID: 10999032
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  • 4. Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.
    Fayet-Moore F, Cassettari T, Tuck K, McConnell A, Petocz P.
    Nutrients; 2018 Sep 04; 10(9):. PubMed ID: 30181455
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  • 6. Dietary fat consumption and health.
    Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.
    Nutr Rev; 1998 May 04; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
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  • 9. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
    Shatenstein B, Nadon S, Godin C, Ferland G.
    J Am Diet Assoc; 2005 Aug 04; 105(8):1251-60. PubMed ID: 16182642
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  • 10. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.
    Palaniappan U, Jacobs Starkey L, O'Loughlin J, Gray-Donald K.
    J Nutr; 2001 Jul 04; 131(7):1952-8. PubMed ID: 11435513
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  • 11. Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?
    Tur JA, Romaguera D, Pons A.
    Public Health Nutr; 2005 May 04; 8(3):275-83. PubMed ID: 15918924
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  • 13. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
    Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.
    Eur J Nutr; 2005 Mar 04; 44(3):174-82. PubMed ID: 15309435
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  • 14. Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians.
    Milligan RA, Burke V, Beilin LJ, Dunbar DL, Spencer MJ, Balde E, Gracey MP.
    Aust N Z J Public Health; 1998 Jun 04; 22(4):485-93. PubMed ID: 9659778
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  • 19. Dietary guidelines and patterns of food and nutrient intake in Sweden.
    Becker W.
    Br J Nutr; 1999 Apr 04; 81 Suppl 2():S113-7. PubMed ID: 10999035
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  • 20. Food-based dietary guidelines for Finland--a staged approach.
    Valsta LM.
    Br J Nutr; 1999 Apr 04; 81 Suppl 2():S49-55. PubMed ID: 10999026
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