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2. The effect of sucrose content in high and low carbohydrate diets on plasma glucose, insulin, and lipid responses in hypertriglyceridemic humans. Liu G, Coulston A, Hollenbeck C, Reaven G. J Clin Endocrinol Metab; 1984 Oct; 59(4):636-42. PubMed ID: 6384250 [Abstract] [Full Text] [Related]
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6. Effects of metformin on glucose, insulin and lipid metabolism in patients with mild hypertriglyceridaemia and non-insulin dependent diabetes by glucose tolerance test criteria. Hollenbeck CB, Johnston P, Varasteh BB, Chen YD, Reaven GM. Diabete Metab; 1991 Sep; 17(5):483-9. PubMed ID: 1752350 [Abstract] [Full Text] [Related]
7. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men. Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS. Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905 [Abstract] [Full Text] [Related]
8. 24-hour patterns of blood sugar, plasma insulin and free fatty acids in patients with primary endogenous hyperlipoproteinemia on isocaloric diets containing 30, 40 and 79 cal% carbohydrates. Schellenberg B, Oster P, Vogel G, Heuck CC, Schlierf G. Nutr Metab; 1979 Feb; 23(4):316-26. PubMed ID: 220571 [Abstract] [Full Text] [Related]
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15. Effect of high-carbohydrate-low-fat diets on plasma glucose, insulin and lipid responses in hypertriglyceridemic humans. Liu GC, Coulston AM, Reaven GM. Metabolism; 1983 Aug; 32(8):750-3. PubMed ID: 6346001 [Abstract] [Full Text] [Related]
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