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12. The control of protein stability and association by weak interactions with water: how do solvents affect these processes? Timasheff SN. Annu Rev Biophys Biomol Struct; 1993 May 23; 22():67-97. PubMed ID: 8347999 [No Abstract] [Full Text] [Related]
18. A fluorescence study of the interactions between kappa-and alphaS1-casein and between lysozyme and ovalbumin. Nakai S, Kason CM. Biochim Biophys Acta; 1974 May 10; 351(1):21-7. PubMed ID: 4834680 [No Abstract] [Full Text] [Related]
19. A thermodynamic analysis of the influence of simple mono-and divalent cations on the conformational transitions of polynucleotide complexes. Krakauer H. Biochemistry; 1974 Jun 04; 13(12):2579-89. PubMed ID: 4831904 [No Abstract] [Full Text] [Related]