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Journal Abstract Search

261 related items for PubMed ID: 11004607

  • 1.
    ; . PubMed ID:
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  • 2. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
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  • 4. Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision.
    Surai PF, Sparks NH.
    Poult Sci; 2000 Aug; 79(8):1132-42. PubMed ID: 10947182
    [Abstract] [Full Text] [Related]

  • 5. Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
    Peterson LD, Thies F, Sanderson P, Newsholme EA, Calder PC.
    Life Sci; 1998 Aug; 62(24):2209-17. PubMed ID: 9627080
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  • 6. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
    Jeffery NM, Sanderson P, Sherrington EJ, Newsholme EA, Calder PC.
    Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
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  • 7. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.
    Lipids; 2000 Apr; 35(4):401-7. PubMed ID: 10858025
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  • 8. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Apr; 145(3-4):389-99. PubMed ID: 17055762
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  • 9. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N, Balvers M, Cansev M, Maher TJ, Sijben JW, Broersen LM.
    Lipids; 2016 Jul; 51(7):833-46. PubMed ID: 27038174
    [Abstract] [Full Text] [Related]

  • 10. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 11. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
    Bhattacharya A, Sun D, Rahman M, Fernandes G.
    J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
    [Abstract] [Full Text] [Related]

  • 12. Fish oil source differentially affects rat immune cell alpha-tocopherol concentration.
    McGuire SO, Alexander DW, Fritsche KL.
    J Nutr; 1997 Jul; 127(7):1388-94. PubMed ID: 9202096
    [Abstract] [Full Text] [Related]

  • 13. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]

  • 14. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    J Agric Food Chem; 2003 Sep 24; 51(20):6073-9. PubMed ID: 13129319
    [Abstract] [Full Text] [Related]

  • 15. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues.
    Husvéth F, Manilla HA, Gaál T, Vajdovich P, Balogh N, Wágner L, Lóth I, Németh K.
    Acta Vet Hung; 2000 Sep 24; 48(1):69-79. PubMed ID: 11402677
    [Abstract] [Full Text] [Related]

  • 16. Long-term supplementation with eicosapentaenoic acid salvages cardiomyocytes from hypoxia/reoxygenation-induced injury in rats fed with fish-oil-deprived diet.
    Nasa Y, Hayashi M, Sasaki H, Hayashi J, Takeo S.
    Jpn J Pharmacol; 1998 Jun 24; 77(2):137-46. PubMed ID: 9681570
    [Abstract] [Full Text] [Related]

  • 17. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.
    Clin Nutr; 2013 Dec 24; 32(6):993-8. PubMed ID: 23541913
    [Abstract] [Full Text] [Related]

  • 18. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec 24; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 19. Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells.
    Wallace FA, Neely SJ, Miles EA, Calder PC.
    Immunol Cell Biol; 2000 Feb 24; 78(1):40-8. PubMed ID: 10651928
    [Abstract] [Full Text] [Related]

  • 20. The effect of zinc deficiency on erythrocyte membrane lipids of force-fed rats receiving a diet containing coconut oil or fish oil.
    Eder K, Kirchgessner M.
    J Trace Elem Electrolytes Health Dis; 1994 Jun 24; 8(2):63-73. PubMed ID: 7881279
    [Abstract] [Full Text] [Related]

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