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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

399 related items for PubMed ID: 11016611

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  • 4. Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging.
    Winther M, Nielsen PV.
    J Food Prot; 2006 Oct; 69(10):2430-5. PubMed ID: 17066923
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  • 7. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G, Maurya S, DeLampasona MP, Catalan CA.
    Food Chem Toxicol; 2007 Sep; 45(9):1650-61. PubMed ID: 17408833
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  • 8. Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.
    Quiles JM, Manyes L, Luciano F, Mañes J, Meca G.
    Food Chem Toxicol; 2015 Sep; 83():222-8. PubMed ID: 26146190
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  • 9. Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact.
    Mejía-Garibay B, Palou E, López-Malo A.
    J Food Prot; 2015 Apr; 78(4):843-8. PubMed ID: 25836415
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  • 11. Comparison of antifungal activity of essential oils from different plants against three fungi.
    Hu F, Tu XF, Thakur K, Hu F, Li XL, Zhang YS, Zhang JG, Wei ZJ.
    Food Chem Toxicol; 2019 Dec; 134():110821. PubMed ID: 31533060
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  • 14. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):66-72. PubMed ID: 22100789
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  • 16. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
    Prakash B, Shukla R, Singh P, Kumar A, Mishra PK, Dubey NK.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):114-9. PubMed ID: 20621374
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  • 17. Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi.
    Akgül A, Kivanç M.
    Int J Food Microbiol; 1988 May 15; 6(3):263-8. PubMed ID: 2978951
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  • 18. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.
    Dwivedy AK, Prakash B, Chanotiya CS, Bisht D, Dubey NK.
    Food Chem Toxicol; 2017 Aug 15; 106(Pt A):175-184. PubMed ID: 28552513
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  • 19. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 15; 24(6):607-17. PubMed ID: 17418312
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