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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

317 related items for PubMed ID: 11016611

  • 1. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.
    Nielsen PV, Rios R.
    Int J Food Microbiol; 2000 Sep 25; 60(2-3):219-29. PubMed ID: 11016611
    [Abstract] [Full Text] [Related]

  • 2. Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi.
    Suhr KI, Nielsen PV.
    J Appl Microbiol; 2003 Sep 25; 94(4):665-74. PubMed ID: 12631202
    [Abstract] [Full Text] [Related]

  • 3. Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
    Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M.
    Int J Food Microbiol; 2006 Mar 15; 107(2):180-5. PubMed ID: 16266767
    [Abstract] [Full Text] [Related]

  • 4. Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging.
    Winther M, Nielsen PV.
    J Food Prot; 2006 Oct 15; 69(10):2430-5. PubMed ID: 17066923
    [Abstract] [Full Text] [Related]

  • 5. Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread.
    Clemente I, Aznar M, Nerín C.
    Int J Food Microbiol; 2019 Jun 02; 298():44-50. PubMed ID: 30925355
    [Abstract] [Full Text] [Related]

  • 6. Active packaging with antifungal activities.
    Nguyen Van Long N, Joly C, Dantigny P.
    Int J Food Microbiol; 2016 Mar 02; 220():73-90. PubMed ID: 26803804
    [Abstract] [Full Text] [Related]

  • 7. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents.
    Singh G, Maurya S, DeLampasona MP, Catalan CA.
    Food Chem Toxicol; 2007 Sep 02; 45(9):1650-61. PubMed ID: 17408833
    [Abstract] [Full Text] [Related]

  • 8. Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.
    Quiles JM, Manyes L, Luciano F, Mañes J, Meca G.
    Food Chem Toxicol; 2015 Sep 02; 83():222-8. PubMed ID: 26146190
    [Abstract] [Full Text] [Related]

  • 9. Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact.
    Mejía-Garibay B, Palou E, López-Malo A.
    J Food Prot; 2015 Apr 02; 78(4):843-8. PubMed ID: 25836415
    [Abstract] [Full Text] [Related]

  • 10. Comparative study of antifungal activities of six selected essential oils against fungal isolates from cheese wagashi in Benin.
    Sessou P, Farougou S, Ahounou S, Hounnankpon Y, Azokpota P, Youssao I, Sohounhloue D.
    Pak J Biol Sci; 2013 Dec 01; 16(23):1751-7. PubMed ID: 24506043
    [Abstract] [Full Text] [Related]

  • 11. Comparison of antifungal activity of essential oils from different plants against three fungi.
    Hu F, Tu XF, Thakur K, Hu F, Li XL, Zhang YS, Zhang JG, Wei ZJ.
    Food Chem Toxicol; 2019 Dec 01; 134():110821. PubMed ID: 31533060
    [Abstract] [Full Text] [Related]

  • 12. Antifungal activity of Mexican oregano (Lippia berlandieri Shauer).
    Portillo-Ruiz MC, Viramontes-Ramos S, Muñoz-Castellanos LN, Gastélum-Franco MG, Nevárez-Moorillón GV.
    J Food Prot; 2005 Dec 01; 68(12):2713-7. PubMed ID: 16355848
    [Abstract] [Full Text] [Related]

  • 13. Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative.
    Bukvicki D, Giweli A, Stojkovic D, Vujisic L, Tesevic V, Nikolic M, Sokovic M, Marin PD.
    J Dairy Sci; 2018 May 01; 101(5):3859-3865. PubMed ID: 29477526
    [Abstract] [Full Text] [Related]

  • 14. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):66-72. PubMed ID: 22100789
    [Abstract] [Full Text] [Related]

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  • 17. Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi.
    Akgül A, Kivanç M.
    Int J Food Microbiol; 1988 May 01; 6(3):263-8. PubMed ID: 2978951
    [Abstract] [Full Text] [Related]

  • 18. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.
    Dwivedy AK, Prakash B, Chanotiya CS, Bisht D, Dubey NK.
    Food Chem Toxicol; 2017 Aug 01; 106(Pt A):175-184. PubMed ID: 28552513
    [Abstract] [Full Text] [Related]

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  • 20. Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.
    Torrijos R, Nazareth TM, Pérez J, Mañes J, Meca G.
    Molecules; 2019 Mar 14; 24(6):. PubMed ID: 30875724
    [Abstract] [Full Text] [Related]

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