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Journal Abstract Search

739 related items for PubMed ID: 11019354

  • 1. Status of nutrition labeling, health claims, and nutrient content claims for processed foods: 1997 Food Label and Package Survey.
    Brecher SJ, Bender MM, Wilkening VL, McCabe NM, Anderson EM.
    J Am Diet Assoc; 2000 Sep; 100(9):1057-62. PubMed ID: 11019354
    [Abstract] [Full Text] [Related]

  • 2. 2000-2001 food label and package survey: an update on prevalence of nutrition labeling and claims on processed, packaged foods.
    Legault L, Brandt MB, McCabe N, Adler C, Brown AM, Brecher S.
    J Am Diet Assoc; 2004 Jun; 104(6):952-8. PubMed ID: 15175594
    [Abstract] [Full Text] [Related]

  • 3. FDA perspectives on health claims for food labels.
    Rowlands JC, Hoadley JE.
    Toxicology; 2006 Apr 03; 221(1):35-43. PubMed ID: 16480811
    [Abstract] [Full Text] [Related]

  • 4. Nutrition and related claims used on packaged Australian foods--implications for regulation.
    Williams P, Yeatman H, Zakrzewski S, Aboozaid B, Henshaw S, Ingram K, Rankine A, Walcott S, Ghani F.
    Asia Pac J Clin Nutr; 2003 Apr 03; 12(2):138-50. PubMed ID: 12810403
    [Abstract] [Full Text] [Related]

  • 5. Food labeling: nutrient content claims, expansion of the nutrient content claim "lean". Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2007 Jan 12; 72(8):1455-9. PubMed ID: 17294560
    [Abstract] [Full Text] [Related]

  • 6. US Food and Drug Administration regulations governing label claims for food products, including probiotics.
    Saldanha LG.
    Clin Infect Dis; 2008 Feb 01; 46 Suppl 2():S119-21; discussion S144-51. PubMed ID: 18181715
    [Abstract] [Full Text] [Related]

  • 7. Agreement between analytical values and label declarations of sodium content of processed packaged foods.
    Cook KK, Gregory NR, Weaver CM.
    J Am Diet Assoc; 1990 Aug 01; 90(8):1085-8. PubMed ID: 2380456
    [Abstract] [Full Text] [Related]

  • 8. Food labeling; nutrient content claims, definition of sodium levels for the term "healthy." Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2005 Sep 29; 70(188):56828-49. PubMed ID: 16193594
    [Abstract] [Full Text] [Related]

  • 9. Scientific substantiation of claims in the USA: focus on functional foods.
    Lupton JR.
    Eur J Nutr; 2009 Dec 29; 48 Suppl 1():S27-31. PubMed ID: 19937443
    [Abstract] [Full Text] [Related]

  • 10. Nutrition function, health and related claims on packaged Australian food products--prevalence and compliance with regulations.
    Williams P, Yeatman H, Ridges L, Houston A, Rafferty J, Ridges A, Roesler L, Sobierajski M, Spratt B.
    Asia Pac J Clin Nutr; 2006 Dec 29; 15(1):10-20. PubMed ID: 16500873
    [Abstract] [Full Text] [Related]

  • 11. Nutritional claims for functional foods and supplements.
    Agarwal S, Hordvik S, Morar S.
    Toxicology; 2006 Apr 03; 221(1):44-9. PubMed ID: 16466840
    [Abstract] [Full Text] [Related]

  • 12. Nutrient profiling of foods: creating a nutrient-rich food index.
    Drewnowski A, Fulgoni V.
    Nutr Rev; 2008 Jan 03; 66(1):23-39. PubMed ID: 18254882
    [Abstract] [Full Text] [Related]

  • 13. Nutrition and health claims: the role of food composition data.
    Buttriss JL, Benelam B.
    Eur J Clin Nutr; 2010 Nov 03; 64 Suppl 3():S8-13. PubMed ID: 21045856
    [Abstract] [Full Text] [Related]

  • 14. Australian consumers are sceptical about but influenced by claims about fat on food labels.
    Chan C, Patch C, Williams P.
    Eur J Clin Nutr; 2005 Jan 03; 59(1):148-51. PubMed ID: 15305180
    [Abstract] [Full Text] [Related]

  • 15. How the US Food and Drug Administration evaluates the scientific evidence for health claims.
    Ellwood KC, Trumbo PR, Kavanaugh CJ.
    Nutr Rev; 2010 Feb 03; 68(2):114-21. PubMed ID: 20137056
    [Abstract] [Full Text] [Related]

  • 16. The importance of GRAS to the functional food and nutraceutical industries.
    Burdock GA, Carabin IG, Griffiths JC.
    Toxicology; 2006 Apr 03; 221(1):17-27. PubMed ID: 16483705
    [Abstract] [Full Text] [Related]

  • 17. Health claims: history, current regulatory status, and consumer research.
    Geiger CJ.
    J Am Diet Assoc; 1998 Nov 03; 98(11):1312-22; discussion 1323-4. PubMed ID: 9813589
    [Abstract] [Full Text] [Related]

  • 18. How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims.
    Taylor CL, Wilkening VL.
    J Am Diet Assoc; 2008 Apr 03; 108(4):618-23. PubMed ID: 18375217
    [No Abstract] [Full Text] [Related]

  • 19. The French OQALI survey on dairy products: comparison of nutrient contents and other nutrition information on labels among types of brands.
    Menard C, Dumas C, Gillot N, Laurent L, Labarbe B, Ireland J, Volatier JL.
    J Hum Nutr Diet; 2012 Aug 03; 25(4):323-33. PubMed ID: 22364435
    [Abstract] [Full Text] [Related]

  • 20. PASSCLAIM - Synthesis and review of existing processes.
    Richardson DP, Affertsholt T, Asp NG, Bruce A, Grossklaus R, Howlett J, Pannemans D, Ross R, Verhagen H, Viechtbauer V.
    Eur J Nutr; 2003 Mar 03; 42 Suppl 1():I96-111. PubMed ID: 12664324
    [Abstract] [Full Text] [Related]

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