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612 related items for PubMed ID: 11026620

  • 1. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.
    Frémont L, Gozzelino MT, Linard A.
    Lipids; 2000 Sep; 35(9):991-9. PubMed ID: 11026620
    [Abstract] [Full Text] [Related]

  • 2. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
    Frémont L, Gozzélino MT, Franchi MP, Linard A.
    J Nutr; 1998 Sep; 128(9):1495-502. PubMed ID: 9732310
    [Abstract] [Full Text] [Related]

  • 3. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB.
    Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
    [Abstract] [Full Text] [Related]

  • 4. Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats.
    Purushothama S, Raina PL, Hariharan K.
    Mol Cell Biochem; 1995 May 10; 146(1):63-9. PubMed ID: 7651379
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats.
    Kamal-Eldin A, Frank J, Razdan A, Tengblad S, Basu S, Vessby B.
    Lipids; 2000 Apr 10; 35(4):427-35. PubMed ID: 10858028
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary conjugated linoleic acids on the distribution of fatty acids in serum lipoprotein fractions and different tissues of growing pigs.
    Tischendorf F, Möckel P, Schöne F, Plonné M, Jahreis G.
    J Anim Physiol Anim Nutr (Berl); 2002 Oct 10; 86(9-10):313-25. PubMed ID: 12452973
    [Abstract] [Full Text] [Related]

  • 7. Effects of polyphenolic fraction of silymarin on lipoprotein profile in rats fed cholesterol-rich diets.
    Skottová N, Vecera R, Urbánek K, Vána P, Walterová D, Cvak L.
    Pharmacol Res; 2003 Jan 10; 47(1):17-26. PubMed ID: 12526857
    [Abstract] [Full Text] [Related]

  • 8. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations.
    Chang NW, Huang PC.
    Lipids; 1998 May 10; 33(5):481-7. PubMed ID: 9625595
    [Abstract] [Full Text] [Related]

  • 9. Increases in dietary cholesterol and fat raise levels of apoprotein E-containing lipoproteins in the plasma of man.
    Cole TG, Patsch W, Kuisk I, Gonen B, Schonfeld G.
    J Clin Endocrinol Metab; 1983 Jun 10; 56(6):1108-15. PubMed ID: 6841553
    [Abstract] [Full Text] [Related]

  • 10. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
    Fukushima M, Ohhashi T, Ohno S, Saitoh H, Sonoyama K, Shimada K, Sekikawa M, Nakano M.
    Lipids; 2001 Mar 10; 36(3):261-6. PubMed ID: 11337981
    [Abstract] [Full Text] [Related]

  • 11. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 10; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 12. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
    Eder K, Keller U, Brandsch C.
    Int J Vitam Nutr Res; 2004 Jan 10; 74(1):11-20. PubMed ID: 15060896
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat.
    Stangl GI, Eder K, Kirchgessner M, Reichlmayr-Lais AM.
    Arch Tierernahr; 1994 Jan 10; 46(2):155-64. PubMed ID: 7717844
    [Abstract] [Full Text] [Related]

  • 14. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun 10; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 15. Effect of black tea polyphenols on plasma lipids in cholesterol-fed rats.
    Matsumoto N, Okushio K, Hara Y.
    J Nutr Sci Vitaminol (Tokyo); 1998 Apr 10; 44(2):337-42. PubMed ID: 9675714
    [Abstract] [Full Text] [Related]

  • 16. Effects of stigmastanyl-phosphocholine (Ro 16-6532) and lovastatin on lipid and lipoprotein levels and lipoprotein metabolism in the hamster on different diets.
    Himber J, Missano B, Rudling M, Hennes U, Kempen HJ.
    J Lipid Res; 1995 Jul 10; 36(7):1567-85. PubMed ID: 7595080
    [Abstract] [Full Text] [Related]

  • 17. Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.
    Wiseman SA, Van den Boom MA, De Fouw NJ, Wassink MG, Op den Kamp JA, Tijburg LB.
    Free Radic Biol Med; 1995 Nov 10; 19(5):617-26. PubMed ID: 8529921
    [Abstract] [Full Text] [Related]

  • 18. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb 10; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 19. Regulation of apolipoprotein B-containing lipoproteins by vitamin C level and dietary fat saturation in guinea pigs.
    Montano CE, Fernandez ML, McNamara DJ.
    Metabolism; 1998 Jul 10; 47(7):883-91. PubMed ID: 9667240
    [Abstract] [Full Text] [Related]

  • 20. Effects of increases in dietary fat intake on plasma lipid and lipoprotein cholesterol concentrations and associated enzyme activities in cats.
    Butterwick RF, Salt C, Watson TD.
    Am J Vet Res; 2012 Jan 10; 73(1):62-7. PubMed ID: 22204289
    [Abstract] [Full Text] [Related]

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