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222 related items for PubMed ID: 11027039

  • 1. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India.
    Vadivel V, Janardhanan K.
    Int J Food Sci Nutr; 2000 Jul; 51(4):279-87. PubMed ID: 11027039
    [Abstract] [Full Text] [Related]

  • 2. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2005 Jun; 60(2):69-75. PubMed ID: 16021834
    [Abstract] [Full Text] [Related]

  • 3. Agrobotanical traits and chemical composition of Cassia obtusifolia L.: a lesser-known legume of the Western Ghats region of South India.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2002 Jun; 57(2):151-64. PubMed ID: 12049147
    [Abstract] [Full Text] [Related]

  • 4. Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse.
    Kala BK, Mohan VR.
    Int J Food Sci Nutr; 2010 Aug; 61(5):497-511. PubMed ID: 20128635
    [Abstract] [Full Text] [Related]

  • 5. The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
    Arulmozhi M, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Jan; 42(1):45-53. PubMed ID: 1546054
    [Abstract] [Full Text] [Related]

  • 6. Chemical composition of the underutilized legume Cassia hirsuta L.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2000 Jan; 55(4):369-81. PubMed ID: 11086879
    [Abstract] [Full Text] [Related]

  • 7. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 8. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
    [Abstract] [Full Text] [Related]

  • 9. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D, Viswanathan MB, Ramesh N.
    Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
    [Abstract] [Full Text] [Related]

  • 10. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
    Viswanathan MB, Thangadurai D, Vendan KT, Ramesh N.
    Plant Foods Hum Nutr; 1999 Apr; 54(4):345-52. PubMed ID: 10798345
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
    [Abstract] [Full Text] [Related]

  • 12. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 13. Studies on the incorporation of velvet bean (Mucuna pruriens var. utilis) as an alternative protein source in poultry feed and its effect on growth performance of broiler chickens.
    Vadivel V, Pugalenthi M.
    Trop Anim Health Prod; 2010 Oct; 42(7):1367-76. PubMed ID: 20509048
    [Abstract] [Full Text] [Related]

  • 14. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis.
    Siddhuraju P, Becker K, Makkar HP.
    J Agric Food Chem; 2000 Dec; 48(12):6048-60. PubMed ID: 11312778
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
    Santos AC, Cavalcanti MS, Coelho LC.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
    [Abstract] [Full Text] [Related]

  • 16. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R.
    J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
    [Abstract] [Full Text] [Related]

  • 17. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Feb; 45(2):103-11. PubMed ID: 8153060
    [Abstract] [Full Text] [Related]

  • 18. Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.
    Mohan VR, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Dec; 46(4):367-74. PubMed ID: 7716120
    [Abstract] [Full Text] [Related]

  • 19. Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation.
    Bhat R, Sridhar KR, Seena S.
    Int J Food Sci Nutr; 2008 Jun; 59(4):261-78. PubMed ID: 17852489
    [Abstract] [Full Text] [Related]

  • 20. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
    [Abstract] [Full Text] [Related]

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