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PUBMED FOR HANDHELDS

Journal Abstract Search

222 related items for PubMed ID: 11027039

  • 21. Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis--a review.
    Pugalenthi M, Vadivel V, Siddhuraju P.
    Plant Foods Hum Nutr; 2005 Dec; 60(4):201-18. PubMed ID: 16395632
    [Abstract] [Full Text] [Related]

  • 22. Nutritive value of the foods cultivated and consumed by the tribals of south India.
    Rajyalakshmi P, Geervani P.
    Plant Foods Hum Nutr; 1994 Jul; 46(1):53-61. PubMed ID: 7971787
    [Abstract] [Full Text] [Related]

  • 23. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 24. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO.
    Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
    [Abstract] [Full Text] [Related]

  • 25. Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed.
    Vadivel V, Pugalenthi M, Doss A, Parimelazhagan T.
    Animal; 2011 Jan; 5(1):67-73. PubMed ID: 22440703
    [Abstract] [Full Text] [Related]

  • 26. Formulation, acceptability, chemical composition and in vitro digestibility of novel snack food and meat ball analogue.
    Youssef MM.
    Plant Foods Hum Nutr; 1988 Jan; 38(3):243-9. PubMed ID: 3237628
    [Abstract] [Full Text] [Related]

  • 27. Nutritional evaluation of some legume-based dishes consumed in Saudi Arabia.
    al-Kanhal MA, al-Mohizea IS, al-Othaimeen AI, Khan MA.
    Int J Food Sci Nutr; 1998 May; 49(3):193-7. PubMed ID: 10616660
    [Abstract] [Full Text] [Related]

  • 28. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [Abstract] [Full Text] [Related]

  • 29. The chemical composition and nutritional potential of the tribal pulse, Abrus precatorius L.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):285-90. PubMed ID: 1438071
    [Abstract] [Full Text] [Related]

  • 30. Chemical and amino acid composition of Iraqi mung beans.
    Shehata AA, Thannoun AM.
    Z Lebensm Unters Forsch; 1980 Oct; 171(5):360-2. PubMed ID: 7445757
    [Abstract] [Full Text] [Related]

  • 31. Chemical composition of certain tribal pulses in South India.
    Arinathan V, Mohan VR, John De Britto A.
    Int J Food Sci Nutr; 2003 May; 54(3):209-17. PubMed ID: 12775370
    [Abstract] [Full Text] [Related]

  • 32. Nutritional composition, processing, and utilization of horse gram and moth bean.
    Kadam SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1985 May; 22(1):1-26. PubMed ID: 3899515
    [Abstract] [Full Text] [Related]

  • 33. Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa.
    Aware C, Patil R, Vyavahare G, Gurav R, Bapat V, Jadhav J.
    J Am Coll Nutr; 2019 Jul; 38(5):447-456. PubMed ID: 30676876
    [Abstract] [Full Text] [Related]

  • 34. Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria.
    Aletor VA, Aladetimi OO.
    Nahrung; 1989 Jul; 33(10):999-1007. PubMed ID: 2561305
    [Abstract] [Full Text] [Related]

  • 35. Nutrient composition and amino acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia.
    Hussain MA, Basahy AY.
    Int J Food Sci Nutr; 1998 Mar; 49(2):117-24. PubMed ID: 9713582
    [Abstract] [Full Text] [Related]

  • 36. Genetic diversity for seed mineral composition in the wild legume Teramnus labialis.
    Grusak MA.
    Plant Foods Hum Nutr; 2008 Sep; 63(3):105-9. PubMed ID: 18563569
    [Abstract] [Full Text] [Related]

  • 37. Nutritional assessment of seed proteins in rice bean [Vigna umbellata (Thumb.) Ohwi and Ohashi].
    Rodriguez MS, Mendoza EM.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):1-9. PubMed ID: 2017423
    [Abstract] [Full Text] [Related]

  • 38. Some nutritional properties of the seeds of three Mucuna species.
    Prakash D, Niranjan A, Tewari SK.
    Int J Food Sci Nutr; 2001 Jan; 52(1):79-82. PubMed ID: 11225181
    [Abstract] [Full Text] [Related]

  • 39. [Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)].
    Carlderón E, Velásquez L, Bressani R.
    Arch Latinoam Nutr; 1992 Mar; 42(1):64-71. PubMed ID: 1308649
    [Abstract] [Full Text] [Related]

  • 40. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z, Simard RE.
    Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373
    [Abstract] [Full Text] [Related]

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