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116 related items for PubMed ID: 11027040

  • 1. Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds.
    Ekanayake S, Jansz ER, Nair BM.
    Int J Food Sci Nutr; 2000 Jul; 51(4):289-94. PubMed ID: 11027040
    [Abstract] [Full Text] [Related]

  • 2. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S, Nair B, Jansz ER, Asp NG.
    Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265
    [Abstract] [Full Text] [Related]

  • 3. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [Abstract] [Full Text] [Related]

  • 4. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 5. Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions.
    Mortuza MG, Newaz N, Hossain MA, Rahman MH.
    Int J Food Sci Nutr; 2000 Jan; 51(1):5-9. PubMed ID: 10746099
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source.
    Sasipriya G, Siddhuraju P.
    Trop Anim Health Prod; 2013 Mar; 45(3):811-20. PubMed ID: 23076820
    [Abstract] [Full Text] [Related]

  • 7. [Flour from seeds of Canavalia ensiformis L (DC), raw, stored in an alkaline medium, autoclaved or extracted, in diets for growing pigs].
    Risso JF, Montilla JJ.
    Arch Latinoam Nutr; 1992 Sep; 42(3):268-74. PubMed ID: 1342160
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats.
    Andrásofszky E, Szöcs Z, Fekete S, Jelenits K.
    Acta Vet Hung; 1998 Sep; 46(1):47-59. PubMed ID: 9704510
    [Abstract] [Full Text] [Related]

  • 9. Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process.
    Singh U.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):171-9. PubMed ID: 8386359
    [Abstract] [Full Text] [Related]

  • 10. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
    [Abstract] [Full Text] [Related]

  • 11. Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara.
    Enwere NJ, McWatters KH, Phillips RD.
    Int J Food Sci Nutr; 1998 Sep; 49(5):365-73. PubMed ID: 10367006
    [Abstract] [Full Text] [Related]

  • 12. Nutritional value of raw and autoclaved kabuli and desi chickpeas (Cicer arietinum L.) for growing chickens.
    Viveros A, Brenes A, Elices R, Arija I, Canales R.
    Br Poult Sci; 2001 May; 42(2):242-51. PubMed ID: 11421334
    [Abstract] [Full Text] [Related]

  • 13. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
    [Abstract] [Full Text] [Related]

  • 14. [Effects of sugar cane molasses on the nutritive value of Canavalia ensiformis seeds for broiler chicks].
    Vargas RE, Castillo M, Michelangeli C.
    Arch Latinoam Nutr; 1996 Jun; 46(2):163-8. PubMed ID: 9239297
    [Abstract] [Full Text] [Related]

  • 15. Effect of thermal processing on the nutritive value of wheat germ protein.
    Jurkovic N, Colic I.
    Nahrung; 1993 Jun; 37(6):538-43. PubMed ID: 8121466
    [Abstract] [Full Text] [Related]

  • 16. The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
    Rubio LA, Brenes A, Castaño M.
    Br J Nutr; 1990 May; 63(3):419-30. PubMed ID: 2383523
    [Abstract] [Full Text] [Related]

  • 17. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR, Liener IE.
    Adv Exp Med Biol; 1978 May; 105():401-13. PubMed ID: 727021
    [Abstract] [Full Text] [Related]

  • 18. [Effect of cooking on the chemical and nutritional value of the Pithecellobium flexicaule (Bent) seed].
    Alanis Guzmán MG, González Quijada MR, Mercado Hernández R.
    Arch Latinoam Nutr; 1998 Dec; 48(4):328-33. PubMed ID: 10347698
    [Abstract] [Full Text] [Related]

  • 19. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds.
    Rao PU.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):27-34. PubMed ID: 9139301
    [Abstract] [Full Text] [Related]

  • 20. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J, Boros D, Marquardt RR.
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [Abstract] [Full Text] [Related]

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