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Journal Abstract Search


186 related items for PubMed ID: 11028786

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  • 2. Oxidative cross-linking of pectic polysaccharides from sugar beet pulp.
    Oosterveld A, Beldman G, Voragen AG.
    Carbohydr Res; 2000 Sep 08; 328(2):199-207. PubMed ID: 11028787
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  • 4. Different populations of pectic hairy regions occur in apple cell walls.
    Schols HA, Vierhuis E, Bakx EJ, Voragen AG.
    Carbohydr Res; 1995 Oct 02; 275(2):343-60. PubMed ID: 8529228
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  • 8. Degradation of pectic polysaccharides in pickled green olives.
    Sánchez-Romero C, Guillén R, Heredia A, Jiménez A, Fernández-Bolaños J.
    J Food Prot; 1998 Jan 02; 61(1):78-86. PubMed ID: 9708257
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  • 9. Structural studies of the pectic polysaccharide from fruits of Punica granatum.
    Shakhmatov EG, Toukach PV, Makarova EN.
    Carbohydr Polym; 2020 May 01; 235():115978. PubMed ID: 32122509
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  • 10. Variations in the structure of neutral sugar chains in the pectic polysaccharides of morphologically different carrot calli and correlations with the size of cell clusters.
    Kikuchi A, Edashige Y, Ishii T, Fujii T, Satoh S.
    Planta; 1996 May 01; 198(4):634-9. PubMed ID: 8727449
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  • 11. Isolation from sugar beet cell walls of arabinan oligosaccharides esterified by two ferulic acid monomers.
    Levigne SV, Ralet MC, Quéméner BC, Pollet BN, Lapierre C, Thibault JF.
    Plant Physiol; 2004 Mar 01; 134(3):1173-80. PubMed ID: 14988480
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  • 12. Isolation of diferulic bridges ester-linked to arabinan in sugar beet cell walls.
    Levigne S, Ralet MC, Quéméner B, Thibault JF.
    Carbohydr Res; 2004 Sep 13; 339(13):2315-9. PubMed ID: 15337461
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  • 13. Synergy between enzymes from Aspergillus involved in the degradation of plant cell wall polysaccharides.
    de Vries RP, Kester HC, Poulsen CH, Benen JA, Visser J.
    Carbohydr Res; 2000 Aug 07; 327(4):401-10. PubMed ID: 10990025
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  • 16. Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefaction.
    Mehrländer K, Dietrich H, Sembries S, Dongowski G, Will F.
    J Agric Food Chem; 2002 Feb 27; 50(5):1230-6. PubMed ID: 11853509
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  • 17. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans.
    Lamothe LM, Srichuwong S, Reuhs BL, Hamaker BR.
    Food Chem; 2015 Jan 15; 167():490-6. PubMed ID: 25149016
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  • 18. Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains.
    Cardoso SM, Silva AM, Coimbra MA.
    Carbohydr Res; 2002 May 13; 337(10):917-24. PubMed ID: 12007474
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